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Cook with Canada’s best chefs and Cook it

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Canada’s greatest chefs share their knowledge while walking you through the preparation of three recipes in simple and fun virtual classes.

Receive everything you need at home and enjoy a local turnkey culinary experience. Whether you want to learn new cooking techniques or simply discover new and original meals, you’ll be sure to impress your future guests!

Guest chef, Antonin Mousseau-Rivard

Self-taught chef, Antonin Mousseau-Rivard started his career as a dishwasher, before becoming chef and owner of the Musée d’art contemporain’s restaurant, Le Contemporain. Antonin is now the chef and owner of two of Montreal’s finest restaurants, Le Mousso and Le Petit Mousso, since 2015. Both restaurants are known for offering an exceptional dining experience, with  distinguished tasting menus and delicious food and wine pairings. Winner of several prestigious awards, Le Mousso was voted Restaurant of the Year at the Lauriers de la gastronomie and ranked 6th on Canada’s 100 Best Restaurants list in 2019.

How it works

Chef’s classes are offered exclusively to Cook it subscribers!

1. Subscribe to Cook it

Choose a weekly plan, create your first meal kit and add a recipe identified as Chef’s class. As simple as that!

2. Receive everything at home

Find everything you need to prepare the main dish recipe (and even more!) in your meal kit.

3. Watch the online class

Access the online class with the link you’ll receive by email or through the Cook it website directly.

1. Subscribe to Cook it

Choose a weekly plan, create your first meal kit and add a recipe identified as Chef’s class. As simple as that!

2. Receive everything at home

Find everything you need to prepare the main dish recipe (and even more!) in your meal kit.

3. Watch the online class

Access the online class with the link you’ll receive by email or through the Cook it website directly.

Choose a food plan
Choose a meal type
off on your first order
Most popular

2 portions

2 adults

1 adult and 2 children*

Recipes per week

Per portion

Total

Free delivery Flexible subscription
Create my first box

3 portions

3 adults

2 adults and 2 children*

Recipes per week

Per portion

Total

Free delivery Flexible subscription
Create my first box

4 portions

2 adults and 3 children*

2 adults and 2 teenagers*

Recipes per week

Per portion

Total

Free delivery Flexible subscription
Create my first box
Most popular

2 portions

2 adults

1 adult and 2 children*

Recipes per week

Per portion

Total

Free delivery Flexible subscription
Create my first box

3 portions

3 adults

2 adults and 2 children*

Recipes per week

Per portion

Total

Free delivery Flexible subscription
Create my first box

4 portions

2 adults and 3 children*

2 adults and 2 teenagers*

Recipes per week

Per portion

Total

Free delivery Flexible subscription
Create my first box
*(under 13 years old)
**By ordering a box, you consent to subscribing to a subscription service. Select the number of portions and meals you’d like to receive (minimum of 3). Change your plan, skip a week or unsubscribe at any time. Voir nos termes et conditions

Contest: Win your Chef’s class

Each month, get a chance to win the next Class by adding the latest Chef’s class recipe to your box!
Double or triple your chances by adding both desserts suggested by our guest chef to your box. Each dessert gives you one additional chance of winning.

The program

Watch the available classes and discover the upcoming guest chefs!
Francis Blais and Camilo Lapointe-Nascimento – Menu Extra
Episode 1 – September 2021

Arnaud Marchand – Chez Boulay and Les Botanistes
Episode 2 – October 2021

Anita Feng – J’ai Feng
Episode 3 – November 2021

Rémy Couture – Crémy
Episode 4 – December 2021

Geneviève Everell – Miss Sushi
Episode 6 – February 2022

Martin Juneau – Pastaga
Episode 7 – March 2022

In partnership with

Organization dedicated to promoting, defending, and furthering the professional, economic, social, and moral interests of Quebec’s farm and forestry producers.


FAQ

Chef’s class is an online turnkey culinary experience offered by Cook it. A renowned Canadian chef walks you through the preparation of a recipe made with local and seasonal ingredients during a virtual class and Cook it sends you all the required ingredients at home. All you have left to do is cook like a chef!

For clients, when selecting a Chef’s class recipe, you’ll receive all the ingredients needed and a special recipe card. The common ingredients (butter, oil, vinegar, etc.) are not included in the box in order to reduce packaging and food waste.
You can access the virtual classes at any time on the Cook it website without a subscription, but you won’t be able to receive the ingredients at home.

Depending on the ingredients picked by the chefs, the Chef’s class recipes can cost up to an additional $15 per portion, according to your weekly plan. These additional costs cover the chef’s amazing work and the local ingredients! You can also turn your recipe into an entire menu by adding sides from the Pantry.
Yes, the video content of the Chef’s class is available to everyone for free on the Cook it website. To enjoy the full experience and receive the same ingredients as the chefs at home, you must be subscribed to Cook it. Sign up now to get access!
Yes! Whether you’re new to cooking or you’re a chef yourself, the classes are designed for all levels.
Yes and no. The chefs’ recipes can be ordered during a one-month period only, but the video content of the classes will remain available at all times!
No. To enhance your experience, the classes are not live!
The preparation time will be specified on the recipe card. The recipes may take longer to prepare than our usual recipes in order to give chefs more freedom in the creation of their menu.
The recipes are delivered in the same box as your weekly menu. The box will be delivered during the delivery slot you have selected. Depending on the delivery address, different options will be available for you to choose from.
You must have access to a device with an internet connection. Generally, only common kitchen appliances are required. You’ll be able to tell if a particular appliance such as a blender is needed in the recipe’s description as well as in the confirmation email.