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Agnolotti Stuffed with Parmigiano Reggiano and Eggplant
2 minutes
May contain : Peanuts, Crustaceans, Molluscs, Mustard, Nuts, Fish, Sesame, Soy, Sulphites.
Contains : Milk, Egg, Wheat (gluten)
Ingredients : Pasta (flour, egg) Eggplant, Eggs, Vegetable broth (Carrot, Onion, Bay leaf, Thyme, Black pepper), Unsalted butter, Parmigiano Reggiano cheese, Olive oil, Milk, Pepper black, Salt, Oregano, Xanthan Powder.,
Nutritional values
Calories 1050 kcal
Amount
% Daily value
carbohydrate
96g
32%
fat
56g
86%
cholesterol
365mg
122%
fiber
4g
16%
protein
39g
saturated
25g
125%
sodium
1630mg
68%
sugar
4g
trans
1.5g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg