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Artichoke and Spinach Grilled Cheese

25 min. | 558 kcal | easy |
Vegetarian, Favorite
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1. Setup Chop the spinach, the garlic and the artichokes. Make an incision in the pita breads to make a pocket inside. You can also cut the breads completely, lengthwise, to have two parts.
2. Make the artichoke mixture In a bowl, combine the artichokes, the spinach, the garlic and the mozzarella cheese. Season with salt and pepper.
3. Assemble and cook Divide the artichoke mixture into the pita breads. Kids can garnish their pitas. In a skillet over medium-high heat, add a knob of butter. Grill the pita 3-4 minutes per side.
4. Make the spicy honey Place the honey in a bowl and put in the microwave for 20 seconds. Add the chili flakes, to taste (caution!spicy) and mix well.
5. Make the salad In a bowl, mix the arugula, the parmesan shavings, a drizzle of olive oil and season with salt and pepper.
6. Plate your dish Serve the grilled cheese with the salad and the **spicy honey*.
2 unit Greek Pita Bread
250 ml Artichoke Heart(s)
40 g Baby Spinach
3 unit Honey
80 g Mozzarella
15 ml Chili Flakes
1 unit Garlic Clove(s)
40 g Arugula
20 g Parmesan shavings
What you need Bowls, pan.
558 kcal
% daily value
% daily value
carbohydrate 88g
fat 14g
cholesterol 44mg
fiber 6g
protein 24g
saturated 8g
sodium 1197mg
sugar 29g
trans 0g