Asian Style Chicken Noodles

Informations supplémentaires

30 min. | 758 kcal | easy | Express, Family, Even better the next day | Printable version

1. Setup Cut the cucumber in two horizontally then slice into half moons. Peel and grate the carrot. Roughly chop the cashews. Chop the mint. Thinly slice the lettuce. Cut the chicken into very thin strips.

2. Cook the noodles Bring a pot of water to a boil. Cook the noodles for 3-4 minutes or until tender. Keep 2 ^2P | 3 ^3P tbsp. of the cooking water then drain.

3. Cook the chicken Warm up a drizzle of oil in a pan over medium-high heat. Add salt and pepper to the chicken. Add the chicken to the pan and cook for 4-6 minutes or until it's cooked throughly. Remove from the pan.

4. Plate your dish In a large bowl mix the noodles with the chicken, the cooking water, the sauce, the cucumber, the carrot, the mint, the lettuce and the cashews. Season with salt and pepper to taste then serve. Bon appétit!

2unitChicken Breast

180gChow Mein Noodles

1unitLebanese Cucumber(s)

1unitCarrot(s)

0.5unitFresh Mint

30gCashews

0.5unitGrean Leaf Lettuce

75mlSauce Mix (soy sauce,sweet chili sauce,maple syrup)

What you need Pan, Pot, Strainer, Bowl, Tongs

758 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 84g

28%

fat 25g

38%

cholesterol 109mg

36%

fiber 6g

24%

protein 47g

saturated 4g

20%

sodium 2183mg

91%

sugar 16g

trans 1g