Informations supplémentaires
30 min.
|
838 kcal
|
easy
|
|
Printable version
1. Cook the pasta
Bring a pot of salted water to a boil. Cook the pasta 8-10 minutes until tender. Keep about 1/2 cup of the pasta cooking water. Drain.
2. Setup
Chop the garlic, the sage and the oregano. Cut the Brussels sprouts in half. Cut the bacon into pieces.
3. Cook the bacon
Place the bacon in a cold skillet. Then heat the pan over medium heat and cook the bacon until crispy, 6-8 minutes. Remove from the pan, place on paper towels and set aside.
4. Cook the Brussel sprouts
In the same pan, add the Brussels sprouts and cook for 6-7 minutes. Remove and reserve.
5. Assemble
In the same pan, add the butter and brown for 2-3 minutes. Lower the heat to low and add the garlic, the oregano and the sage. Cook 1-2 minutes and add the milk and the cream. Simmer for 4-5 minutes. Add the the pasta, the parmesan and a little of the pasta cooking water.
6. Plate your dish
Serve the pasta. Garnish with the bacon and Brussels sprouts.
Kids can break up the Brussels sprout leaves to make it fun and easy to eat. Bon appétit!
180gFettucine
6unitBacon
150gBrussels Sprouts
2unitGarlic Clove(s)
200mlMilk 2%
80mlCream 15%
80gGrana Padano Cheese
1unitHerbs Mix - Oregano and Sage
40gSalted Butter
What you need
Pot, strainer, pan, paper towels.
838 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
85g
28%
fat
41g
63%
cholesterol
61mg
20%
fiber
7g
28%
protein
33g
saturated
12g
60%
sodium
894mg
37%
sugar
8g
trans
1g