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Bacon and Brussel Sprouts Fettucini

30 min. | 838 kcal | easy |
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1. Cook the pasta Bring a pot of salted water to a boil. Cook the pasta 8-10 minutes until tender. Keep about 1/2 cup of the pasta cooking water. Drain.
2. Setup Chop the garlic, the sage and the oregano. Cut the Brussels sprouts in half. Cut the bacon into pieces.
3. Cook the bacon Place the bacon in a cold skillet. Then heat the pan over medium heat and cook the bacon until crispy, 6-8 minutes. Remove from the pan, place on paper towels and set aside.
4. Cook the Brussel sprouts In the same pan, add the Brussels sprouts and cook for 6-7 minutes. Remove and reserve.
5. Assemble In the same pan, add the butter and brown for 2-3 minutes. Lower the heat to low and add the garlic, the oregano and the sage. Cook 1-2 minutes and add the milk and the cream. Simmer for 4-5 minutes. Add the the pasta, the parmesan and a little of the pasta cooking water.
6. Plate your dish Serve the pasta. Garnish with the bacon and Brussels sprouts. Kids can break up the Brussels sprout leaves to make it fun and easy to eat. Bon appétit!
180 g Fettucine
6 unit Bacon
150 g Brussels Sprouts
2 unit Garlic Clove(s)
200 ml Milk 2%
80 ml Cream 15%
80 g Grana Padano Cheese
1 unit Herbs Mix - Oregano and Sage
40 g Salted Butter
What you need Pot, strainer, pan, paper towels.
838 kcal
% daily value
% daily value
carbohydrate 85g
fat 41g
cholesterol 61mg
fiber 7g
protein 33g
saturated 12g
sodium 894mg
sugar 8g
trans 1g