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Bacon Hawaiian Pizza

30 min. | 785 kcal | easy |
Favorite, Family
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1. Adjust the steps of the recipe for your children To respect the food preferences of our children, it's possible to adjust the recipe for them. Let the children stretch the dough with their hands and a little bit of flour. Plus, they will also get to garnish it with their favourite ingredients.
2. Cook the bacon Preheat the oven to 425°F. Place the bacon slices in a skillet and heat over medium-high heat. Cook the slices 3-5 minutes per side until crispy. Place on a paper towel.
3. Setup Thinly slice the pepper. Chop the parsley. Drain the pineapple and cut into smaller cubes if you wish.
4. Roll the dough Roll the dough with the flour to make a large pizza or smaller individual pizzas. Place on a baking sheet lined with baking paper.
5. Garnish the dough Mix the tomato paste with a drizzle of oil, salt and pepper. Brush the pizza with the tomato paste. Add the bell pepper, pineapple, crumbled bacon and mozzarella. Bake in the oven for 12-15 minutes.
6. Plate your dish Serve and garnish with parsley. Adjust the salt and pepper to taste. Bon appétit!
2 unit Pizza Dough
30 ml All-Purpose Flour
6 unit Bacon
0.5 unit Pineapple Slices
1 unit Orange Bell Pepper(s)
80 g Mozzarella
1 unit Fresh Italian Parsley
60 ml Tomato Paste
What you need sheet pan, pan, rolling pin, paper towel
785 kcal
% daily value
% daily value
carbohydrate 72g
fat 44g
cholesterol 81mg
fiber 4g
protein 28g
saturated 17g
sodium 1300mg
sugar 16g
trans 1g