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Bagel French Toast

25 min. | 757 kcal | easy |
Vegetarian, Brunch
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1. Setup Cut the apples into small cubes. Slice the bagel in half.
2. Cook the apples Heat a drizzle of oil in a pan over medium-high heat. Cook the apples with the brown sugar for 4-5 minutes. Add the maple syrup and 2-3 tbsp of butter. Cook for 3 minutes. Remove from the pan. Keep the same pan to cook the bagel.
3. Cook the bagel In a bowl, mix the egg with the milk, cinnamon and a pinch of salt. Dip the bagel in the mixture for 30 seconds. Add a drizzle of oil to the pan and cook the bagel 2-3 minutes on each side until browned.
4. Plate your dish Serve the bagel on a plate and garnish with the apples and caramel. You can cut the bagels into strips and use the caramel as a dip. Bon appétit!
2 unit Sesame Bagel(s)
2 unit Cortland Apple(s)
1 unit Brown Sugar
40 ml Maple Syrup
150 ml Milk 2%
80 ml Liquid Egg
5 ml Cinnamon Powder
80 ml Caramel
What you need pan, bowls, spatula
757 kcal
% daily value
% daily value
carbohydrate 135g
fat 18g
cholesterol 136mg
fiber 5g
protein 19g
saturated 10g
sodium 830mg
sugar 47g
trans 1g