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Bang Bang Tofu Tacos

30 min. | 764 kcal | easy |
Spicy, Vegetarian
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1. Setup Cut the green onions into thin strips and place them in cold water so that they curl. Chop half of the cilantro and separate the rest of the leaves from the stems. Cut the lime in half.
2. Cook the tofu In a bowl, break the tofu into pieces. Add the cornstarch and season with salt and pepper. In a deep pan, add about an inch of vegetable oil. Once the oil is hot, cook the tofu pieces 46-8 minutes until crispy. Remove and place on paper towels.
3. Make the coleslaw In a bowl, combine the cabbage, half of the mayonnaise, the sour cream, the chopped cilantro and the juice of half a lime. Season with salt and pepper.
4. Make the bang bang sauce In a bowl, combine the rest of the mayonnaise, the sweet chili sauce, the honey and the sriracha, to taste (caution!spicy).
5. Make the bang bang tofu In a bowl, mix the crispy tofu pieces with the bang bang sauce.
6. Plate your dish Warm up the tortillas, if desired. Garnish the flour tortillas with the cabbage and the bang bang tofu. Garnish with the green onions and the cilantro leaves. Kids can garnish their taco. Bon appétit!
300 g Tofu
8 unit Wheat tortilla(s) 6in
60 ml Cornstarch
60 ml Mayonnaise
1 unit Sour Cream
1 unit Lime
10 ml Sriracha
1 unit Honey
15 ml Sweet Chili Sauce
100 g Red Cabbage
2 unit Green Onion(s)
1 unit Cilantro
What you need Pan, bowls, paper towels.
764 kcal
% daily value
% daily value
carbohydrate 115g
fat 24g
cholesterol 11mg
fiber 7g
protein 25g
saturated 6g
sodium 850mg
sugar 23g
trans 1g