Banh Mi style Salmon Nachos

Informations supplémentaires

30 min. | 671 kcal | easy | Family, Spicy | Printable version

1. Setup Preheat the oven to 400°F. Cut the daikon and cucumber into small cubes. Thinly slice the radish and green onion. Cut the carrot into thin strips or grate it, as desired. Cut the tortillas into small triangles. Cut the salmon into cubes.

2. Marinate the daikon Put the daikon and carrot in a bowl. Add 1/2 cup of water, ¼ cup of vinegar, a pinch of salt and 1 tbsp. of sugar in a small saucepan. Bring to a boil. Pour over the vegetables and let marinate.

3. Cook the chips Place the tortillas on a baking sheet lined with baking paper. Drizzle lightly with oil and cook in the oven for 8-12 minutes until golden brown.

4. Cook the salmon Heat a drizzle of oil in a pan over medium high heat. Pat the salmon dry. Season with salt and pepper. Cook the salmon cubes 2-3 minutes until colored.

5. Prepare the mayonnaise Mix the mayonnaise with 2-3 tbsp of water and the sesame seeds.

6. Plate your dish Garnish the tortillas with the salmon, vegetables, spicy mayonnaise and cilantro. Bon appétit!

2unitSalmon Fillets

10unitCorn Tortilla(s)

80mlSauce Mix(mayonnaise,sriracha)

15mlJalapeño(s)

1unitOrganic Nantes carrot (s)

1unitLebanese Cucumber(s)

50gDaikon Radish

2unitGreen Onion(s)

15gMixed Sesame Seeds

1unitCilantro

0.5unitRadishes

What you need sheet pan, pan, bowls, saucepan

671 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 17g

fat 54g

83%

cholesterol 84mg

28%

fiber 4g

16%

protein 29g

saturated 10g

50%

sodium 346mg

14%

sugar 4g

trans 0g