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Banh Mi style Salmon Nachos

30 min. | 671 kcal | easy |
Family, Spicy
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1. Setup Preheat the oven to 400°F. Cut the daikon and cucumber into small cubes. Thinly slice the radish and green onion. Cut the carrot into thin strips or grate it, as desired. Cut the tortillas into small triangles. Cut the salmon into cubes.
2. Marinate the daikon Put the daikon and carrot in a bowl. Add 1/2 cup of water, ¼ cup of vinegar, a pinch of salt and 1 tbsp. of sugar in a small saucepan. Bring to a boil. Pour over the vegetables and let marinate.
3. Cook the chips Place the tortillas on a baking sheet lined with baking paper. Drizzle lightly with oil and cook in the oven for 8-12 minutes until golden brown.
4. Cook the salmon Heat a drizzle of oil in a pan over medium high heat. Pat the salmon dry. Season with salt and pepper. Cook the salmon cubes 2-3 minutes until colored.
5. Prepare the mayonnaise Mix the mayonnaise with 2-3 tbsp of water and the sesame seeds.
6. Plate your dish Garnish the tortillas with the salmon, vegetables, spicy mayonnaise and cilantro. Bon appétit!
2 unit Salmon Fillets
10 unit Corn Tortilla(s)
80 ml Sauce Mix(mayonnaise,sriracha)
15 ml Jalapeño(s)
2 unit Organic Nantes carrot (s)
1 unit Lebanese Cucumber(s)
50 g Daikon Radish
2 unit Green Onion(s)
15 g Mixed Sesame Seeds
1 unit Cilantro
0.5 unit Radishes
What you need sheet pan, pan, bowls, saucepan
671 kcal
% daily value
% daily value
carbohydrate 17g
fat 54g
cholesterol 84mg
fiber 4g
protein 29g
saturated 10g
sodium 346mg
sugar 4g
trans 0g