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Beef Burger with Swiss Cheese and Mushrooms

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Beef Burger with Swiss Cheese and Mushrooms

with crispy garlic and rosemary potatoes

Informations supplémentaires
40 min. | 737 kcal | easy | Family | Printable version
1. Cook the potatoes In a pot of salted water, cook the potatoes on high heat. 10-12 minutes.
2. Setup Cut the mushrooms. Chop the garlic and the rosemary. Preheat the oven to 425 °F.
3. Put the potatoes in the oven With a glass or a flat surface, lightly smash the potatoes. On a baking tray, spread the potatoes. Drizzle with olive oil and sprinkle rosemary and garlic. Cook for 15-20 minutes or until brown and crispy.
4. Cook the mushrooms In a pan, on medium-high heat, add a drizzle of oil. Cook the mushrooms 5-6 minutes. Season with salt and pepper. Remove from the pan and reserve.
5. Cook the burger In the same pan as the mushrooms, on medium-high heat, add a drizzle of oil. Form patties with the ground beef. Season with salt and pepper. Cook the patties for 4-5 minutes on each side. Toward the end of the cooking, add the slices of swiss cheese and cook for another 1-2 minutes.
6. Plate your dish Assemble the burger with the beef pattie, the mushrooms and the BBQ sauce. Serve with the crispy rosemary and garlic potatoes. Kids can assemble their own burger. Bon appetit!
280gGround Beef
2unitBrioche Burger Buns
2unitSwiss Cheese
100gWhite Medium Mushroom
30mlBBQ Sauce
400gYellow Baby Potato(es)
1unitGarlic Clove(s)
0.5unitFresh Rosemary
What you need Pot, pan, baking sheet.
737 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 72g
24%
fat 32g
49%
cholesterol 91mg
30%
fiber 5g
20%
protein 42g
saturated 9g
45%
sodium 1011mg
42%
sugar 9g
trans 0g