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Beef Lasagna Soup

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Beef Lasagna Soup

with lasagna noodles, italian spices, mozzarella and basil

Informations supplémentaires
35 min. | 657 kcal | easy | Even better the next day, Family | Printable version
1. Setup Chop the onion and spinach. Cut the tomatoes into small cubes. Thinly slice the basil.
2. Cook the beef Heat a drizzle of oil in a large pot over medium-high heat. Cook the beef 3-4 minutes until browned. Add salt and pepper. Remove with a slotted spoon and set aside.
3. Cook the vegetables Add the onion, tomato and spices in the pot and cook for 3-4 minutes. Crush the tomatoes using a potato masher. Add salt and pepper. Add the 2 2P | 3 3P tbsp. of tomato paste and 1 tbsp. of sugar and cook for 1-2 minutes.
4. Add the broth Add the broth cube, beef and 3.5 2P | 5.5 3P cups of water and bring to a boil. Cover and cook for 8-10 minutes over medium heat.
5. Cook the noodles Bring another pot of water to a boil. Break the noodles into pieces. Cook the lasagna noodles 6-8 minutes until tender. Drain.
6. Plate your dish Add the lasagna noodles, spinach and cheese in the soup. Adjust seasoning to taste. Serve and garnish with the basil. Bon appétit!
200gLasagna Pasta
280gGround Beef
0.5unitYellow Onion(s)
5gItalian Spices
2unitTomato(es)
0.5unitBasil
80gMozzarella
1unitChicken Broth Cube(s)
30mlTomato Paste
40gBaby Spinach
What you need pots, strainer, slotted spoon
657 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 71g
24%
fat 20g
31%
cholesterol 134mg
45%
fiber 7g
28%
protein 48g
saturated 10g
50%
sodium 363mg
15%
sugar 9g
trans 0g