Informations supplémentaires
30 min.
|
586 kcal
|
easy
|
|
Printable version
1. Cook the rice
Place the rice in a pot with enough water to cover. Bring to a boil. Cook 18-22 minutes until tender. Drain.
2. Setup
Caution spicy pepper! If you have sensitive skin, use gloves to handle the ingredient. Remove the seeds for a milder taste. Chop the garlic, the chili pepper, the onion and the green onions. Cut the tomato into quarters. Slice the cucumbers. Cut the bok choy into pieces.
3. Cook the beef and the vegetables
In a pan over medium-high heat, add a drizzle of olive oil. Cook the beef 4-5 minutes. Add the onions, the garlic and the bok choys. Cook for another 2-3 minutes. Push everything to one side of the pan to leave enough space to add the eggs. Add the eggs and cook for 1-2 minutes. Mix everything together.
4. Make the sauce
In a bowl, mix the soy sauce, with the sambal oelek, to taste (caution! Spicy) and 1 tbsp of sugar. It's possible to reserve the sambal oelek for serving.
5. Assemble
In the same pan as the beef, add the rice and the sauce. Mix well.
6. Plate your dish
Serve the nasi goreng fried rice with beef. Garnish with cucumbers, the tomatoes, the green onions and the chili peppers, to taste (caution! spicy). Bon appétit!
280gGround Beef
30mlSambal Oelek
180gBrown Rice
120mlLiquid Egg
2unitGarlic Clove(s)
1unitFresh Chili Pepper
1unitTomato(es)
2unitBok Choy Bonsai
2unitGreen Onion(s)
2unitLebanese Cucumber(s)
1unitYellow Onion(s)
30mlSoy Sauce
What you need
Pot, strainer, pan, bowl.
586 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
60g
20%
fat
18g
28%
cholesterol
270mg
90%
fiber
4g
16%
protein
43g
saturated
6g
30%
sodium
1167mg
49%
sugar
4g
trans
0g