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Beef Patties with Creamy Peppercorn Sauce

35 min. | 537 kcal | easy |
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1. Setup Preheat the oven to 400°F. Chop the shallot. Thinly slice the garlic. Cut the broccoli into pieces. Cut the potatoes into small cubes.
2. Cook the potatoes Place the potatoes in a saucepan with enough water to cover. Add salt. Bring to a boil and cook 10-12 minutes until tender. Drain, then mash with milk and butter to taste. Add the cheddar and mix. Adjust salt and pepper to taste. Keep warm.
3. Cook the patties Mix the ground beef with the shallot, salt and pepper. Make 2 small patties per person and place on a baking sheet covered with baking paper. Toss the broccoli with a drizzle of oil, salt and pepper and add to the baking sheet. Bake in the oven for 12-15 minutes.
4. Make the garlic chips Heat a drizzle of oil in a pan over medium-high heat. Cook the garlic slices for about 1-2 minutes until browned. Remove from the pan and place on a paper towel.
5. Make the sauce Add 0.5 broth cube, the Worcestershire sauce, peppercorns and 1 2P | 1.5 3P cups of water to the pan. Bring to a boil and cook 4-5 minutes over medium-high heat until the sauce reduces by 2/3. Add the sour cream, whisk, and let stand 2-3 minutes off heat.
6. Plate your dish Serve the patties with the sauce, mashed potatoes and broccoli topped with the garlic chips. Bon appétit!
280 g Ground Beef
1 unit Shallot
500 g Yellow Potato(es)
60 g Mild Cheddar
2 unit Sour Cream
0.5 unit Beef Broth Cube(s)
1 unit Garlic Clove(s)
1 unit Broccoli
15 ml Worcestershire Sauce
2 g Black Pepper
What you need sheet pan, bowl, pan, whisk, pot, strainer, potato masher
537 kcal
% daily value
% daily value
carbohydrate 44g
fat 21g
cholesterol 108mg
fiber 7g
protein 41g
saturated 11g
sodium 336mg
sugar 4g
trans 1g