BLT-inspired Seitan Pasta Salad

Informations supplémentaires

25 min. | 659 kcal | easy | Even better the next day, Family, Vegetarian | Printable version

1. Cook the pasta Bring a pot of salted water to a boil. Cook the pasta 8-10 minutes until tender. Drain and rinse under cold water.

2. Setup Thinly slice the Seitan then roughly chop it. Cut the tomatoes and celery into small cubes. Chop the lettuce. Thinly slice the green onion.

3. Cook the Seitan Heat a drizzle of oil in a pan over medium high heat. Cook the Seitan and smoked paprika for 4-5 minutes until browned.

4. Plate your dish Mix the pasta with the Seitan, vegetables, mayonnaise and grana padano. Add salt and pepper to taste. Bon appétit!

300gSeitan Kebab Shawarma

180gFarfalle

1unitTomato(es)

0.5unitGrean Leaf Lettuce

1unitCelery

15gGrana Padano Cheese

2unitGreen Onion(s)

2.5gSmoked Paprika

90mlMayonnaise

What you need pot, strainer, pan, bowl

659 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 48g

16%

fat 33g

51%

cholesterol 15mg

fiber 5g

20%

protein 42g

saturated 4g

20%

sodium 1157mg

48%

sugar 6g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg