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Brie and Pear Croissant

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Brie and Pear Croissant

with arugula salad and honey dijon sauce

Informations supplémentaires
20 min. | 581 kcal | easy | Brunch, Express, Vegetarian | Printable version
1. Setup Preheat the oven to 425°F. Slice the brie and the pear. Cut the croissants in half, lengthwise. Cut the lemon in half.
2. Cook the croissants Place the croissants on a baking sheet. Place the brie slices on the bottoms of the croissants. Cook in the oven for 5-6 minutes or until the brie is melted and the croissants are lightly golden.
3. Make the sauce and the salad In a pan over medium-high heat, toast the walnuts 4-5 minutes. Remove and set aside. In a bowl, combine the honey and the dijon mustard. In another bowl, mix the half of the arugula with the juice of half a lemon, the walnuts, a drizzle of olive oil, salt and pepper.
4. Assemble Garnish the croissants with the pear slices, the rest of the arugula and the honey and mustard sauce. Close.
5. Plate your dish Serve the croissants with the arugula salad. Bon appétit!
2unitBaked Croissant
15mlDijon Mustard
1unitHoney
80gBrie Cheese
1unitPear(s)
60gArugula
20gWalnuts
1unitLemon
What you need Baking sheet, bowls, pan.
581 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 60g
20%
fat 32g
49%
cholesterol 85mg
28%
fiber 6g
24%
protein 17g
saturated 16g
80%
sodium 674mg
28%
sugar 28g
trans 0g