Brie and Pear Croissant

Informations supplémentaires

20 min. | 581 kcal | easy | Express, Vegetarian, Brunch | Printable version

1. Setup Preheat the oven to 425°F. Slice the brie and the pear. Cut the croissants in half, lengthwise. Cut the lemon in half.

2. Cook the croissants Place the croissants on a baking sheet. Place the brie slices on the bottoms of the croissants. Cook in the oven for 5-6 minutes or until the brie is melted and the croissants are lightly golden.

3. Make the sauce and the salad In a pan over medium-high heat, toast the walnuts 4-5 minutes. Remove and set aside. In a bowl, combine the honey and the dijon mustard. In another bowl, mix the half of the arugula with the juice of half a lemon, the walnuts, a drizzle of olive oil, salt and pepper.

4. Assemble Garnish the croissants with the pear slices, the rest of the arugula and the honey and mustard sauce. Close.

5. Plate your dish Serve the croissants with the arugula salad. Bon appétit!

2unitBaked Croissant

15mlDijon Mustard

1unitHoney

80gBrie Cheese

1unitPear(s)

60gArugula

20gWalnuts

1unitLemon

What you need Baking sheet, bowls, pan.

581 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 60g

20%

fat 32g

49%

cholesterol 85mg

28%

fiber 6g

24%

protein 17g

saturated 16g

80%

sodium 674mg

28%

sugar 28g

trans 0g