Informations supplémentaires
40 min.
|
718 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Slice the onions. Chop the sage.
2. Make the roasted squash
In a bowl, combine the squash with half of the honey, the spices and half of the sage. Season with salt and pepper and spread on a baking sheet. Cook in the oven for 8-10 minutes.
3. Make the caramelized onions
In a pan over medium heat, add a drizzle of olive oil. Add the onions and the rest of the honey. Season with salt and pepper. Cover and cook 8-10 minutes. Toward the end of the cooking, add the rest of the sage.
4. Roll out the dough
On a floured work surface, roll the pizza dough to make a large pizza or smaller individual pizzas. Kids can make their own pizza, it might be imperfect, but it will also be delicious.
5. Assemble and cook in the oven
Spread the pizza dough on a baking sheet. Garnish with the caramelized onions, the cheese and the squash. Bake for 12-15 minutes.
6. Plate your dish
Serve the pizza. Garnish with the pumpkin seeds. Bon appétit!
2unitPizza Dough
30mlAll-Purpose Flour
125gButternut Squash
2unitYellow Onion(s)
2unitHoney
100gFontina Cheese
1unitSage
15mlPumpkin Seeds
What you need
Baking sheet, bowl, pan.
718 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
98g
33%
fat
26g
40%
cholesterol
64mg
21%
fiber
5g
20%
protein
25g
saturated
12g
60%
sodium
1027mg
43%
sugar
40g
trans
1g