Informations supplémentaires
30 min.
|
813 kcal
|
easy
|
|
Printable version
1. Cook the spaghetti
Preheat the oven to 425° F. Bring a pot of salted water to a boil. Cook the spaghetti 8-10 minutes. Drain and reserve around 1 cup of the cooking water. Drain and return the pasta to the pot.
2. Setup
Chop the garlic and the parsley. Cut the bread in half, lengthwise. Let the butter soften for a few minutes.
3. Make the garlic bread
In a bowl, combine half the softened butter with half of the garlic and half of the parsley. Spread on the slices of bread and bake for 6-8 minutes.
4. Cook the mushrooms
In a pan over medium-high heat, add the rest of the butter. Add the mushrooms and cook for 5-6 minutes. Add the rest of the garlic and the parsley and cook for another 1-2 minutes.
5. Make the sauce
In a bowl, mix the parmesan with 1 tbsp of ground pepper and 120 2P | 180 3P ml of the pasta cooking water. Mix well. Add to the pot with the pasta over low heat and mix well for 2-3 minutes.
6. Plate your dish
Serve the pasta with the garlic bread. Garnish the pasta with the mushrooms.
If the kids don't want mushrooms, just leave them in the middle of the table. By being exposed, they will become familiar with this food. Bon appétit!
180gSpaghetti
100gGrana Padano Cheese
1unitFresh Italian Parsley
60gShiitake Mushrooms
1unitDemi Baguette
2unitGarlic Clove(s)
40gSalted Butter
What you need
Pot, baking sheet, pan.
813 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
98g
33%
fat
33g
51%
cholesterol
86mg
29%
fiber
5g
20%
protein
31g
saturated
18g
90%
sodium
1265mg
53%
sugar
7g
trans
1g