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Caprese Pesto Puff Pastry Tarts

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Caprese Pesto Puff Pastry Tarts

with cherry tomatoes, cheddar cheese and ricotta

Informations supplémentaires
25 min. | 1047 kcal | easy | Happy hour, Vegetarian |
1. Setup Preheat the oven to 425°F. Separate a few basil leaves from the stems and chop the rest. Cut the tomatoes in half, if desired.
2. Mix the tomatoes In a bowl, combine the cherry tomatoes, the chopped basil and the spice blend. Add a drizzle of olive oil, season with salt and pepper and mix well.
3. Divide the dough On a floured work surface, spread out the puff pastry. Cut into 4, 6, 8 or 12 squares depending on the size of the tarts desired.
4. Assemble Spread half of the pesto on the puff pastry squares. Garnish with the cheddar cheese and add the tomatoes on top. Fold the edges back on themselves and press with a fork to seal.
5. Cook in the oven Place the puff pastry tarts on a baking sheet. Bake for 15-20 minutes or until the edges are golden.
6. Plate your dish Garnish the tarts with the ricotta cheese, the rest of the pesto and the basil leaves. Bon appétit!
1 unit Puff pastry
1 unit Multicolor Cherry Tomatoes
1 unit Basil Pesto
60 g Mild Cheddar
1 unit Basil
60 ml Ricotta Cheese
10 ml Spice Mix (dried oregano,dried thym)
30 ml All-Purpose Flour
What you need Baking sheet, bowl.
1047 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 68g
23%
fat 76g
117%
cholesterol 47mg
16%
fiber 6g
24%
protein 24g
saturated 20g
100%
sodium 533mg
22%
sugar 6g
trans 0g