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Carbonara Pizza

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Carbonara Pizza

with bacon, mozzarella cream and parmesan

Informations supplémentaires
30 min. | 886 kcal | easy | Family | Printable version
1. Setup Preheat the oven to 425°F. Cut the zucchini into small cubes. Chop the garlic. Cut the bacon into small pieces.
2. Cook the bacon Place the bacon in a skillet and heat on medium-high. Cook 5-7 minutes until crispy. Remove from the pan and place on a paper towel. Reserve the bacon fat in the pan.
3. Roll the dough Roll the dough with 3/4 of the flour to make a large pizza or smaller individual pizzas. Place on a baking sheet lined with baking paper.
4. Make the sauce Add the zucchini to the pan with the bacon fat. Cook 2-3 minutes over medium high heat. Add the garlic and cook for 1 minute. Add the rest of the flour and mix. Add the cream and the mozzarella. Stir over medium heat until the cheese is melted. Remove from the heat. Add pepper.
5. Bake in the oven Top the pizza dough with the cheese sauce, bacon, chili flakes to taste and Parmesan cheese. Bake in the oven for 14-16 minutes.
6. Plate your dish Mix the arugula with a drizzle of oil, salt and pepper. Serve the arugula with the pizza. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!
2unitPizza Dough
30gAll-Purpose Flour
6unitBacon
1unitZucchini(s)
180mlCream 18%
60gMozzarella
30gGrana Padano Cheese
1unitGarlic Clove(s)
1gChili Flakes
40gArugula
What you need sheet pan, pan, rolling pin
886 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 61g
20%
fat 59g
91%
cholesterol 122mg
41%
fiber 2g
8%
protein 29g
saturated 25g
125%
sodium 1469mg
61%
sugar 8g
trans 1g