Informations supplémentaires
30 min.
|
886 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Cut the zucchini into small cubes. Chop the garlic. Cut the bacon into small pieces.
2. Cook the bacon
Place the bacon in a skillet and heat on medium-high. Cook 5-7 minutes until crispy. Remove from the pan and place on a paper towel. Reserve the bacon fat in the pan.
3. Roll the dough
Roll the dough with 3/4 of the flour to make a large pizza or smaller individual pizzas. Place on a baking sheet lined with baking paper.
4. Make the sauce
Add the zucchini to the pan with the bacon fat. Cook 2-3 minutes over medium high heat. Add the garlic and cook for 1 minute. Add the rest of the flour and mix. Add the cream and the mozzarella. Stir over medium heat until the cheese is melted. Remove from the heat. Add pepper.
5. Bake in the oven
Top the pizza dough with the cheese sauce, bacon, chili flakes to taste and Parmesan cheese. Bake in the oven for 14-16 minutes.
6. Plate your dish
Mix the arugula with a drizzle of oil, salt and pepper. Serve the arugula with the pizza. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!
2unitPizza Dough
30gAll-Purpose Flour
132gBacon
1unitZucchini(s)
180mlCream 18%
60gMozzarella
30gGrana Padano Cheese
1unitGarlic Clove(s)
2gChili Flakes
40gArugula
What you need
sheet pan, pan, rolling pin
886 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
61g
20%
fat
59g
91%
cholesterol
122mg
41%
fiber
2g
8%
protein
29g
saturated
25g
125%
sodium
1469mg
61%
sugar
8g
trans
1g