Informations supplémentaires
25 min.
|
801 kcal
|
easy
|
|
Printable version
1. Cook the bacon
Preheat the oven to 400 °F. Bring a pot of salted water to a boil. Spread the bacon slices on a baking sheet. Cook in the oven for 12-15 minutes
2. Cook the pasta
Once the water is boiling, add the tortellini. Cook for 4-6 minutes. Drain. Rinse for a few seconds under cold water.
3. Setup
Chop the garlic. Cut the lemon in half. Finally cut the spinach. Once the bacon is cooked, cut into pieces.
4. Make the sauce
In a bowl, combine the mayonnaise, the garlic, the Grana Padano cheese, the anchovy paste and the lemon juice. Mix well and add a generous quantity of black pepper.
5. Assemble
Once the tortellini have slightly cooled down, add the bacon, the spinach and the sauce. Mix well.
6. Plate your dish
Serve the tortellini salad. It's possible to let the children choose their portion. Bon appétit!
350gFresh Cheese Tortellini
20gGrana Padano Cheese
45gBaby Spinach
6unitBacon
2unitMayonnaise
10mlAnchovy Paste
1unitLemon
1unitGarlic Clove(s)
What you need
Pot, baking sheet, strainer, bowls.
801 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
71g
24%
fat
43g
66%
cholesterol
116mg
39%
fiber
3g
12%
protein
32g
saturated
16g
80%
sodium
1318mg
55%
sugar
4g
trans
1g