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Cheese Enchiladas in Chipotle Sauce

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Cheese Enchiladas in Chipotle Sauce

with lettuce, radishes, feta cheese and yogourt sauce

Informations supplémentaires
35 min. | 650 kcal | easy | Spicy, Vegetarian, Needs a blender |
1. Setup Preheat the oven to 425°F. Zest the lime and cut it in half. Chop the garlic. Roughly chop the cilantro. Slice the radishes. Cut the tomato into quarters. Cut the lettuce into thin strips.
2. Make the sauce In a blender or using an immersion blender, make a sauce with the chipotle sauce (caution! spicy), the tomatos, the garlic and 1 or 2 tbsp of water. Season with salt and pepper and place in a bowl.
3. Assemble the enchiladas Dip the tortillas in the sauce. Place a small amount of the mozzarella chesse in the center of the tortillas and roll up.
4. Cook in the oven Place the enchiladas in a baking dish. Spread the rest of the sauce on the enchiladas, if there is any left. Cook in the oven for 12-15 minutes.
6. Plate your dish Top the enchiladas with the lettuce, the yogurt sauce, the crumbled feta and the radishes. Make a salad with the rest of lettuce, radishes and yogurt sauce. Bon appétit!
8 unit Wheat tortilla(s) 6in
40 g Feta Cheese
150 g Mozzarella
1 unit Greek Yogourt 2%
1 unit Boston Lettuce
1 unit Tomato(es)
1 unit Garlic Clove(s)
2 unit Radishes
1 unit Lime
1 unit Cilantro
110 ml Chipotle Pepper Sauce
What you need Baking dish, bowls, blender.
650 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 56g
19%
fat 32g
49%
cholesterol 80mg
27%
fiber 12g
48%
protein 36g
saturated 18g
90%
sodium 1200mg
50%
sugar 9g
trans 0g