Cheese Enchiladas in Chipotle Sauce

Informations supplémentaires

35 min. | 650 kcal | easy | Spicy, Vegetarian, Needs a blender | Printable version

1. Setup Preheat the oven to 425°F. Zest the lime and cut it in half. Chop the garlic. Roughly chop the cilantro. Slice the radishes. Cut the tomato into quarters. Cut the lettuce into thin strips.

2. Make the sauce In a blender or using an immersion blender, make a sauce with the chipotle sauce (caution! spicy), the tomatos, the garlic and 1 or 2 tbsp of water. Season with salt and pepper and place in a bowl.

3. Assemble the enchiladas Dip the tortillas in the sauce. Place a small amount of the mozzarella chesse in the center of the tortillas and roll up.

4. Cook in the oven Place the enchiladas in a baking dish. Spread the rest of the sauce on the enchiladas, if there is any left. Cook in the oven for 12-15 minutes.

6. Plate your dish Top the enchiladas with the lettuce, the yogurt sauce, the crumbled feta and the radishes. Make a salad with the rest of lettuce, radishes and yogurt sauce. Bon appétit!

8unitWheat tortilla(s) 6in

40gFeta Cheese

150gMozzarella

1unitGreek Yogourt 2%

1unitBoston Lettuce

1unitTomato(es)

1unitGarlic Clove(s)

2unitRadishes

1unitLime

1unitCilantro

110mlChipotle Pepper Sauce

What you need Baking dish, bowls, blender.

650 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 56g

19%

fat 32g

49%

cholesterol 80mg

27%

fiber 12g

48%

protein 36g

saturated 18g

90%

sodium 1200mg

50%

sugar 9g

trans 0g