Top of page

“Cheesy” Warm Vegan Dip

< Retour

"Cheesy" Warm Vegan Dip

with tomato radish salsa and tortilla chips

Informations supplémentaires
30 min. | 354 kcal | easy | Spicy, Vegetarian, Happy hour, Needs a food processor | Printable version
1. Setup Preheat the oven to 400°F. Cut the tomato and the radish into very small cubes. Chop the cilantro. Put the nuts in a bowl and add enough water to cover. Let soak until step 4. Cut the tortillas into triangles.
2. Make the salsa In a bowl mix the tomato with the radish, cilantro, a drizzle of oil, salt and pepper. Add a little lemon juice to taste.
3. Bake the tortillas Place the tortillas on a baking sheet. Bake in the oven for 6-8 minutes until crispy.
4. Make the sauce Drain the nuts. Put the nuts in a food processor with the spices to taste, nutritional yeast, juice of half a lemon, 1 2P | 1.5 3P cups of water, sriracha to taste, salt and pepper. Reduce everything to a homogeneous and smooth sauce. Place the sauce in a saucepan and heat over medium low heat, stirring, until the sauce is warmed through. Add water if needed. Adjust salt and pepper.
5. Plate your dish Serve the warm sauce with the chips and the tomato salsa. Bon appétit!
20gNutritional Yeast
8unitCorn Tortilla(s)
6gSpice Mix (garlic powder,smoked paprika,turmeric powder)
What you need sheet pan, bowls, pot, whisk, food processor
354 kcal
% daily value
% daily value
carbohydrate 35g
fat 20g
cholesterol 0mg
fiber 6g
protein 13g
saturated 4g
sodium 41mg
sugar 4g
trans 0g