Chia and Coconut Granola

Informations supplémentaires

30 min. | 664 kcal | easy | Vegetarian, Brunch, Family | Printable version

1. Prepare the dry mixture Preheat the oven to 300°F. In a large bowl, combine the oats with the cinnamon, chia seeds, flour and a pinch of salt. Let your children develop their cooking skills by inviting them to mix all the ingredients together.

2. Prepare the wet mixture Melt the butter completely, then mix it with the maple syrup and vanilla. Add this mixture to the bowl with the oats and mix.

3. Bake the granola Spread the granola mixture on a baking sheet lined with baking paper. Bake in the oven for 24-27 minutes or until browned.

4. Add the coconut When there are 12 minutes left to the granola, add the coconut to the pan. Return to the oven.

5. Plate your dish Serve the granola with the yogourt and the raspberries. Bon appétit!

100gOatmeal

40mlMaple Syrup

2gCinnamon Powder

250mlVanilla Greek Yogurt

5mlVanilla extract

20gChia seeds

45gCoconut Flakes

10gAll-Purpose Flour

100gRaspberries

60gUnsalted Butter

What you need bowls, sheet pan

664 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 100g

33%

fat 18g

28%

cholesterol 5mg

fiber 12g

48%

protein 29g

saturated 10g

50%

sodium 81mg

sugar 35g

trans 0g