Chicken and Bacon Cobb Salad

Informations supplémentaires

25 min. | 583 kcal | easy | Express, Family | Printable version

1. Cook the bacon and the chicken Preheat the oven to 400 ° F. Spread the bacon slices and the chicken breast on a baking sheet. Season the chicken with salt and pepper. Bake for 18-20 minutes.

2. Setup Cut the lettuce into pieces. Cut the tomato and the eggs into quarters. Chop the chives. Slice the radishes.

3. Make the sauce In a bowl, add the dijon mustard, the chives, 2 tbsp of wine vinegar and a drizzle of olive oil. Mix well and season with salt and pepper.

4. Cut the chicken and the bacon Cut the bacon and the chicken into pieces.

5. Plate your dish Serve the chicken and bacon with the lettuce. Garnish with the radishes, the eggs, the tomatoes, the blue cheese and the sauce. Blue cheese is more popular with children than you might think. Allow them to taste or smell it, they will decide for themselves if they want to add it to their salad. Bon appetit!

1unitGrean Leaf Lettuce

1unitChicken Breast

2unitEgg

132gBacon

1unitTomato(es)

0.5unitChives

15mlDijon Mustard

3unitRadishes

40gCrumbled Blue Cheese

What you need Baking sheet, bowl.

583 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 6g

fat 47g

72%

cholesterol 289mg

96%

fiber 2g

protein 34g

saturated 16g

80%

sodium 880mg

37%

sugar 3g

trans 0g