Informations supplémentaires
25 min.
|
536 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F. Cut the ciabatta bread into thin slices. Chop the garlic. Cut the lemon into quarters.
2. Cook the chicken
Pat the chicken dry then season with salt and pepper. Heat a drizzle of oil in a skillet over medium-high heat. Cook the chicken 4-5 minutes on one side. Flip, cover and cook 6-8 minutes over low heat until the center of the chicken is cooked through. You can also cook the chicken on the grill with the same instructions.
3. Cook the croutons
Place the slices of bread on a baking sheet lined with baking paper. Add a drizzle of oil and a pinch of salt. Bake in the oven for 8-10 minutes until colored.
4. Make the sauce
In a bowl, mix the sauce with the garlic, the anchovy paste to taste, half the parmesan and the juice of half a lemon. Generously season with pepper. Add 1-2 tbsp. of water for a more runny sauce.
5. Plate your dish
Break up the lettuce and put it in a bowl with the sauce. Mix together. Serve and garnish with chicken slices, croutons, remaining parmesan and lemon juice to taste. It is possible to leave everything in the center of the table like a salad bar and let everyone help themselves. Bon appétit!
1unitRomaine Lettuce Heart(s)
5mlAnchovy Paste
70mlSauce Mix (mayonnaise,dijon mustard)
0.5unitLemon
1unitCiabatta Bread
2unitChicken Breast
30gGrana Padano Cheese
1unitGarlic Clove(s)
What you need
bowl, pan, tongs, sheet pan
536 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
21g
7%
fat
30g
46%
cholesterol
134mg
45%
fiber
2g
8%
protein
42g
saturated
7g
35%
sodium
773mg
32%
sugar
3g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg