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Chicken Drumsticks and Chimichurri Sauce

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Chicken Drumsticks and Chimichurri Sauce

with grilled vegetables

Informations supplémentaires
35 min. | 521 kcal | easy | Favorite |
1. Setup Preheat the oven to 425°F. Chop the garlic, the cilantro and the parsley. Cur the lime in half. Cut the potatoes and the onions into quarters. Cut the pepper and the zucchini into sticks.
2. Cook the vegetables Spread the vegetables on a baking sheet. Brush with olive oil and season with salt and pepper. Bake for 25-30 minutes.
3. Make the sauce In a bowl, combine the parsley, the cilantro, the dried oregano, the garlic, the lime juice and a drizzle of olive oil.
4. Cook the chicken Brush the chicken drumsticks with about 1 tbsp of the chimichurri sauce. Add a drizzle of olive oil and season with salt and pepper. Bake 18-20 minutes.
5. Plate your dish Serve the grilled vegetables with the chicken drumsticks. Garnish with the crumbled feta and the rest of the chimichurri sauce. Bon appetit!
6 unit Chicken Drumstick
1 unit Garlic Clove(s)
1 unit Coriander and Parsley
300 g Fingerling Potatoes
10 ml Dried Oregano
30 g Feta Cheese
1 unit Lime
1 unit Zucchini(s)
1 unit Red Bell Pepper(s)
1 unit Red Onion(s)
What you need Baking sheet, bowl.
521 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 38g
13%
fat 24g
37%
cholesterol 151mg
50%
fiber 6g
24%
protein 38g
saturated 7g
35%
sodium 380mg
16%
sugar 12g
trans 0g