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Chicken Mee Siam

30 min. | 607 kcal | easy |
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1. Setup Chop the garlic. Slice the onion. Cut the pepper into sticks. Cut the bok choy into pieces. Cut the lime in half.
2. Cook the noodles Bring a pot of water to a boil. Add the vermicelli and cook for 2-3 minutes. Drain, rinse with cold water and set aside.
3. Cook the eggs In a skillet over medium-high heat, add the eggs, spread in a thin layer and cook for 1-2 minutes. Remove, roll and cut to make strips.
4. Cook the vegetables and the chicken In the same pan, add the onions, the peppers and the bok choy. Cook for 5-6 minutes. Push the vegetables aside in the pan and add the chicken pieces. Cook 3-4 minutes on each side.
5. Assemble In a bowl, combine the garlic, the sambal oelek, the soy sauce, lime juice and 1 tbsp of sugar. The sambal oelek is spicy, ajust to taste. Add the vermicelli and the sauce to the pan. Mix well.
6. Plate your dish Serve the chicken vermicelli and garnish with the egg strips. Bon appétit!
360 g Chicken Thighs
1 unit Pepper(s)
140 g Rice Vermicelli
1 unit Yellow Onion(s)
1 unit Garlic Clove(s)
30 ml Sambal Oelek
15 ml Soy Sauce
120 ml Liquid Egg
1 unit Lime
2 unit Bok Choy
What you need Pot, strainer, pan.
607 kcal
% daily value
% daily value
carbohydrate 81g
fat 12g
cholesterol 352mg
fiber 4g
protein 39g
saturated 3g
sodium 876mg
sugar 18g
trans 0g