Informations supplémentaires
30 min.
|
607 kcal
|
easy
|
|
Printable version
1. Setup
Chop the garlic. Slice the onion. Cut the pepper into sticks. Cut the bok choy into pieces. Cut the lime in half.
2. Cook the noodles
Bring a pot of water to a boil. Add the vermicelli and cook for 2-3 minutes. Drain, rinse with cold water and set aside.
3. Cook the eggs
In a skillet over medium-high heat, add the eggs, spread in a thin layer and cook for 1-2 minutes. Remove, roll and cut to make strips.
4. Cook the vegetables and the chicken
In the same pan, add the onions, the peppers and the bok choy. Cook for 5-6 minutes. Push the vegetables aside in the pan and add the chicken pieces. Cook 3-4 minutes on each side.
5. Assemble
In a bowl, combine the garlic, the sambal oelek, the soy sauce, lime juice and 1 tbsp of sugar. The sambal oelek is spicy, ajust to taste. Add the vermicelli and the sauce to the pan. Mix well.
6. Plate your dish
Serve the chicken vermicelli and garnish with the egg strips. Bon appétit!
360gChicken Thighs
1unitPepper(s)
140gRice Vermicelli
1unitYellow Onion(s)
1unitGarlic Clove(s)
30mlSambal Oelek
15mlSoy Sauce
120mlLiquid Egg
1unitLime
2unitBok Choy
What you need
Pot, strainer, pan.
607 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
81g
27%
fat
12g
18%
cholesterol
352mg
117%
fiber
4g
16%
protein
39g
saturated
3g
15%
sodium
876mg
37%
sugar
18g
trans
0g