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Chicken Shawarma Salad

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Chicken Shawarma Salad

with tahini sauce

Informations supplémentaires
35 min. | 476 kcal | easy | Family, Favorite, Healthy | Printable version
1. Setup Chop the garlic, the lettuce and half of the parsley. Slice the shallot and the cucumber. Cut the tomato into quarters. Separate a few mint and parsley leaves.
2. Cook the chicken In a bowl, toss the chicken breasts with the spice blend and a drizzle of olive oil. In a skillet, over medium-high heat, cook the chicken breasts 2-3 minutes per side. Lower the heat and cover. Cook another 12-15 minutes.
3. Make the sumac shallots In a bowl, combine the shallots with the sumac and the chopped parsley.
4. Make the sauce In a bowl, combine the tahini, the lemon juice, the garlic and a drizzle of olive oil.
5. Plate your dish Serve the chicken with the lettuce, the tomatoes and thecucumbers. Garnish with the mint and the parsley leaves, the sumac shallots and the sauce. Otherwise, leave everything on the table and let everyone help themselves. Bon appetit!
300gChicken Breast
1unitRomaine Lettuce Heart(s)
1unitTomato(es)
1unitGarlic Clove(s)
30mlTahini Sauce
1unitLemon
0.5unitFresh Mint and Parsley
10mlSumac
1unitShallot
2unitLebanese Cucumber(s)
20mlShawarma spices
What you need Pan, bowls.
476 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 11g
4%
fat 34g
52%
cholesterol 91mg
30%
fiber 4g
16%
protein 33g
saturated 5g
25%
sodium 88mg
4%
sugar 3g
trans 0g