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Chicken Stroganoff

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Chicken Stroganoff

with a creamy mushroom sauce and mashed potatoes

Informations supplémentaires
30 min. | 598 kcal | easy | Family, Favorite | Printable version
1. Cook the potatoes Peel the potatoes and cut them into small cubes. Place in a pot and fill with enough water to cover. Add salt. Bring to a boil and cook 12-15 minutes until tender. Drain. Mash with butter or oil. Add salt and pepper. Keep warm.
2. Setup Thinly slice the mushrooms. Chop the onion and the parsley. Cut the chicken into cubes.
3. Cook the chicken Heat a drizzle of oil in a pan over medium-high heat. Cook the chicken for 4-5 minutes. Add salt and pepper. Remove from the pan.
4. Cook the mushrooms Add 1 tbsp of butter, the mushrooms, onion, flour and the spices to the pan. Cook 3-4 minutes.
5. Put the chicken back Add 1 2P | 1.5 3P cups of water, the broth cube, the Worcestershire sauce and the sour cream mixture to the pan. Mix. Return the chicken to the pan and cook for 5-6 minutes over low heat. Add salt and pepper to taste.
6. Plate your dish Serve the chicken with the potatoes. Garnish with parsley.Place everything in the middle of the table and let everyone serve themselves. Bon appétit!
2unitChicken Breast
500gWhite Potato(es)
100gWhite Mushrooms
0.5unitYellow Onion(s)
0.5unitFresh Italian Parsley
15mlAll-Purpose Flour
60mlSauce Mix(dijon mustard,sour cream)
15mlWorcestershire Sauce
15mlSpice Mix(paprika,onion powder)
1unitChicken Broth Cube(s)
What you need pot, strainer, pan, bowl, potato masher
598 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 52g
17%
fat 11g
17%
cholesterol 206mg
69%
fiber 5g
20%
protein 70g
saturated 4g
20%
sodium 344mg
14%
sugar 5g
trans 0g