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Chicken Stroganoff

30 min. | 598 kcal | easy |
Favorite, Family
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1. Cook the potatoes Peel the potatoes and cut them into small cubes. Place in a pot and fill with enough water to cover. Add salt. Bring to a boil and cook 12-15 minutes until tender. Drain. Mash with butter or oil. Add salt and pepper. Keep warm.
2. Setup Thinly slice the mushrooms. Chop the onion and the parsley. Cut the chicken into cubes.
3. Cook the chicken Heat a drizzle of oil in a pan over medium-high heat. Cook the chicken for 4-5 minutes. Add salt and pepper. Remove from the pan.
4. Cook the mushrooms Add 1 tbsp of butter, the mushrooms, onion, flour and the spices to the pan. Cook 3-4 minutes.
5. Put the chicken back Add 1 2P | 1.5 3P cups of water, the broth cube, the Worcestershire sauce and the sour cream mixture to the pan. Mix. Return the chicken to the pan and cook for 5-6 minutes over low heat. Add salt and pepper to taste.
6. Plate your dish Serve the chicken with the potatoes. Garnish with parsley.Place everything in the middle of the table and let everyone serve themselves. Bon appétit!
2 unit Chicken Breast
500 g White Potato(es)
100 g White Mushrooms
0.5 unit Yellow Onion(s)
1 unit Fresh Italian Parsley
15 ml All-Purpose Flour
60 ml Sauce Mix(dijon mustard,sour cream)
15 ml Worcestershire Sauce
15 ml Spice Mix(paprika,onion powder)
1 unit Chicken Broth Cube(s)
What you need pot, strainer, pan, bowl, potato masher
598 kcal
% daily value
% daily value
carbohydrate 52g
fat 11g
cholesterol 206mg
fiber 5g
protein 70g
saturated 4g
sodium 344mg
sugar 5g
trans 0g