Informations supplémentaires
30 min.
|
825 kcal
|
easy
|
|
Printable version
1. Cook the macaroni
Bring a pot of salted water to a boil. Cook the macaroni 9-10 minutes until tender. Drain.
2. Setup
Thinly slice the mushrooms. Chop the garlic. Mix the ricotta with the garlic and egg. Add salt and pepper.
3. Cook the mushrooms
Heat a drizzle of oil and 1 tbsp of butter in a large skillet over medium-high heat. Cook the mushrooms 3-4 minutes until browned. Add the beef and spices and cook 3-4 minutes. Add salt and pepper.
4. Add the tomatoes
Add 1 2P | 1.5 3P can of tomatoes and 1 tbsp sugar. Cook 2-3 minutes. Add the macaroni and ricotta mixture and mix well. Adjust the salt and pepper.
5. Cover with mozzarella
Garnish with the mozzarella, cover and cook for 4-5 minutes over low heat.
6. Plate your dish
Serve and garnish with the basil leaves.
Children can add the basil themselves. Bon appétit!
280gGround Beef
200gMacaroni
1unitDiced Tomatoes
80gWhite Mushrooms
2unitGarlic Clove(s)
60mlRicotta Cheese
80gMozzarella
30mlLiquid Egg
1unitBasil
15mlSpice Mix(dried oregano,smoked paprika,onion powder)
What you need
pan, pot, strainer
825 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
87g
29%
fat
27g
42%
cholesterol
129mg
43%
fiber
6g
24%
protein
58g
saturated
14g
70%
sodium
644mg
27%
sugar
10g
trans
0g