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Comforting Beef Macaroni

30 min. | 825 kcal | easy |
Family, Express, Favorite
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1. Cook the macaroni Bring a pot of salted water to a boil. Cook the macaroni 9-10 minutes until tender. Drain.
2. Setup Thinly slice the mushrooms. Chop the garlic. Mix the ricotta with the garlic and egg. Add salt and pepper.
3. Cook the mushrooms Heat a drizzle of oil and 1 tbsp of butter in a large skillet over medium-high heat. Cook the mushrooms 3-4 minutes until browned. Add the beef and spices and cook 3-4 minutes. Add salt and pepper.
4. Add the tomatoes Add 1 2P | 1.5 3P can of tomatoes and 1 tbsp sugar. Cook 2-3 minutes. Add the macaroni and ricotta mixture and mix well. Adjust the salt and pepper.
5. Cover with mozzarella Garnish with the mozzarella, cover and cook for 4-5 minutes over low heat.
6. Plate your dish Serve and garnish with the basil leaves. Children can add the basil themselves. Bon appétit!
280 g Ground Beef
200 g Macaroni
1 unit Diced Tomatoes
80 g White Mushrooms
2 unit Garlic Clove(s)
60 ml Ricotta Cheese
80 g Mozzarella
30 ml Liquid Egg
1 unit Basil
15 ml Spice Mix(dried oregano,smoked paprika,onion powder)
What you need pan, pot, strainer
825 kcal
% daily value
% daily value
carbohydrate 87g
fat 27g
cholesterol 129mg
fiber 6g
protein 58g
saturated 14g
sodium 644mg
sugar 10g
trans 0g