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Coq au vin
chicken thigh with wine sauce and rice
A French cuisine classic. This traditional coq au vin made with chicken thighs and red wine is served with white rice.
5 min
Contains : Egg, milk, mustard, peanuts, shellfish, fish, sesame seeds, soybeans, sulphites, wheat and triticale, tree nuts
Ingredients : Rice, Veal Stock, Red Wine, White Mushrooms, Onion, Vegetable Oil, Bacon slices, Pearl Onions, All-Purpose Flour, Butter, Tomato Puree, Quebec Garlic Clove(s), Pepper, Dried Thym, Bay Leaf, Sea Salt, Chicken Thighs,
Nutritional values
Calories 240 kcal
Amount
% Daily value
carbohydrate
20g
7%
fat
10g
15%
cholesterol
80mg
27%
fiber
0g
protein
18g
saturated
2g
10%
sodium
240mg
10%
sugar
1g
trans
0g