Coq au vin
chicken thigh with wine sauce and rice
A French cuisine classic. This traditional coq au vin made with chicken thighs and red wine is served with white rice.
Contains : Egg, milk, mustard, peanuts, shellfish, fish, sesame seeds, soybeans, sulphites, wheat and triticale, tree nuts
Ingredients : Rice, Veal Stock, Red Wine, White Mushrooms, Onion, Vegetable Oil, Bacon slices, Pearl Onions, All-Purpose Flour, Butter, Tomato Puree, Quebec Garlic Clove(s), Pepper, Dried Thym, Bay Leaf, Sea Salt, Chicken Thighs,