Top of page

Corn Fritter Burgers

< Back

Corn Fritter Burgers

with chipotle aïoli and salad

Informations supplémentaires
35 min. | 673 kcal | easy | Spicy, Vegetarian |
1. Cook the corn In a pan, grill the corn for 3-4 minutes on each side. Once cooked, remove the corn kernels from the ears with a knife.
2. Setup Chop the cilantro and the garlic. Separate a few lettuce leaves and cut the rest of the lettuce into pieces. Cut the lime in half.
3. Make the corn mixture In a bowl, combine the corn with the eggs, the flour, the cheese, half of the cilantro and 2-3 tbsp of water. If the mixture is too thick, add a little more water. Season with salt and pepper.
4. Cook the corn fritters In a skillet over medium-high heat, add a drizzle of vegetable oil. Add about 2 spoonfuls of the corn mixture. Make 2-3 fritters per person. Cook for 2-3 minutes. Flip and cook another 2-3 minutes. Remove and place on paper towels.
5. Make the sauces In a bowl, combine the mayonnaise, the garlic, the chipotle powder, to taste (caution! spicy) and the juice of half a lime. It's possible to reduce garlic and chipotle in some mayonnaise for children. In another bowl, combine the juice of half a lime, the rest of the cilantro and a drizzle of olive oil.
6. Plate your dish Toast the burger buns if desired. Garnish the buns with the lettuce leaves, the chipotle aïoli and the corn fritters. Serve with the salad. Garnish the salad with the cilantro sauce. Bon appétit!
3 unit Corn Cob(s)
30 ml Mayonnaise
1 unit Garlic Clove(s)
10 ml Ground Chipotle
2 unit Brioche Burger Buns
1 unit Lime
30 g Old Cheddar
60 ml Liquid Egg
120 ml All-Purpose Flour
1 unit Grean Leaf Lettuce
1 unit Cilantro
What you need Pan, bowls, paper towels.
673 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 71g
24%
fat 36g
55%
cholesterol 118mg
39%
fiber 5g
20%
protein 20g
saturated 7g
35%
sodium 462mg
19%
sugar 12g
trans 0g