Informations supplémentaires
25 min.
|
813 kcal
|
easy
|
|
Printable version
1. Cook the pasta
Bring a pot of salted water to a boil. Add the spaghettini and cook for 6-8 minutes. Keep about 0.5 cup of the pasta cooking water. Drain and set aside.
2. Setup
Chop the garlic. Coarsely chop the basil. Cut the lemon in half. In a bowl, mix the shrimp with the cajun spices, to taste (caution! spicy) and a drizzle of olive oil.
3. Make the pesto
In a blender or using a hand mixer, make a sauce with the basil, the garlic, half of the arugula, the grana padano, the juice of half a lemon and 60 2P | 90 3P ml of olive oil. Mix well and season with salt and pepper.
4. Cook the shrimp
In a pan, over medium-high heat, add the shrimps. Cook for 3-4 minutes. Add the garlic and 1 2P | 2 3P tbsp. of butter. Mix well, cook for another 1-2 minute, season with salt and pepper. Remove and set aside.
5. Assemble
In the same pan, add the pasta, the pesto, the cream and a little of the pasta cooking water. Mix well.
6. Plate your dish
Serve the pesto pasta. Garnish with the shrimp and the rest of the arugula. Bon appétit!
250gShrimps
180gSpaghettini
1unitBasil
2unitGarlic Clove(s)
1unitLemon
40gGrana Padano Cheese
60mlCream 18%
40gArugula
5gCajun Spice Mix
What you need
Pot, Strainer, Pan, Blender or Hand mixer.
813 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
73g
24%
fat
41g
63%
cholesterol
193mg
64%
fiber
3g
12%
protein
36g
saturated
11g
55%
sodium
1093mg
46%
sugar
3g
trans
0g