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Creamy Beef Pasta Shells

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Creamy Beef Pasta Shells

with zucchini, spinach and cheddar cheese

Informations supplémentaires
30 min. | 869 kcal | easy | Express, Family, One pot | Printable version
1. Setup Chop the onion. Grate the zucchini.
2. Cook the onions and the beef In a skillet over medium-high heat, add a drizzle of olive oil. Cook the onions and the beef for 4-5 minutes. Add the spices and mix well.
3. Add the pasta In the same pan, add the pasta and the zucchini and mix well. Add the milk, the bouillon cube, the ketchup, and 180 2P | 250 3P ml of water. Bring to a boil. Lower the heat and cover. Cook for 10-12 minutes.
4. Add the cheese Once the pasta is cooked, add the cheese and the spinach and cook for another 1-2 minutes.
5. Plate your dish Serve the creamy beef pasta shells. Let the kid serve themselves to develop their autonomy. Bon appétit!
280gGround Beef
180gShells
200mlMilk 2%
150gCheddar cheese
1unitBeef Broth Cube(s)
1unitYellow Onion(s)
60gBaby Spinach
1unitZucchini(s)
26mlKetchup
15mlSpice Mix(smoked paprika,chili powder,garlic powder)
What you need Pan, grater.
869 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 68g
23%
fat 41g
63%
cholesterol 146mg
49%
fiber 5g
20%
protein 57g
saturated 19g
95%
sodium 1843mg
77%
sugar 15g
trans 1g