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Creamy Beef Pasta Shells

30 min. | 869 kcal | easy |
One pot, Family, Express
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1. Setup Chop the onion. Grate the zucchini.
2. Cook the onions and the beef In a skillet over medium-high heat, add a drizzle of olive oil. Cook the onions and the beef for 4-5 minutes. Add the spices and mix well.
3. Add the pasta In the same pan, add the pasta and the zucchini and mix well. Add the milk, the bouillon cube, the ketchup, and 180 2P | 250 3P ml of water. Bring to a boil. Lower the heat and cover. Cook for 10-12 minutes.
4. Add the cheese Once the pasta is cooked, add the cheese and the spinach and cook for another 1-2 minutes.
5. Plate your dish Serve the creamy beef pasta shells. Let the kid serve themselves to develop their autonomy. Bon appétit!
280 g Ground Beef
180 g Shells
200 ml Milk 2%
150 g Cheddar cheese
1 unit Beef Broth Cube(s)
1 unit Yellow Onion(s)
60 g Baby Spinach
1 unit Zucchini(s)
26 ml Ketchup
15 ml Spice Mix(smoked paprika,chili powder,garlic powder)
What you need Pan, grater.
869 kcal
% daily value
% daily value
carbohydrate 68g
fat 41g
cholesterol 146mg
fiber 5g
protein 57g
saturated 19g
sodium 1843mg
sugar 15g
trans 1g