Informations supplémentaires
30 min.
|
823 kcal
|
easy
|
|
Printable version
1. Setup
Roughly chop the nuts (reduce to a fine powder for little ones). Thinly slice the green onion. Cut the peppers in 2 then in 4. Chop the garlic. Cut the chicken into thin strips.
2. Cook the pasta
Bring a pot of salted water to a boil. Cook the pasta 8-10 minutes until tender. Keep 1/4 cup of the cooking water and drain.
3. Cook the chicken
Heat a skillet over medium-high heat. Dry roast the cashews for about 3 minutes until colored. Remove from the pan. Add a drizzle of oil. Cook the chicken strips for 5-6 minutes. Add salt and pepper.
4. Add the pasta
Add the peppers and cook 2-3 minutes. Add the pasta and mix for 2-3 minutes.
5. Add the sauce
In a bowl, mix the cream with the garlic, soy sauce, the curry paste and 0.5 2P | 1 3P tomato sauce, 1 tsp. sugar and the cooking water. Add to the pasta and mix. Adjust salt and pepper to taste. Cook 3-4 minutes.
6. Plate your dish
Serve the pasta and garnish with the nuts and green onion. Bon appétit!
2unitChicken Breast
180gSpaghetti
4unitMini colorful peppers
2unitGreen Onion(s)
30gCashews
2unitSoy Sauce
2unitGarlic Clove(s)
15mlRed Curry Paste
0.5unitTomato Sauce
80mlCream 15%
What you need
pot, strainer, pan, bowl, tongs
823 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
81g
27%
fat
22g
34%
cholesterol
219mg
73%
fiber
0g
protein
80g
saturated
7g
35%
sodium
914mg
38%
sugar
1g
trans
0g