Informations supplémentaires
30 min.
|
625 kcal
|
easy
|
|
Printable version
1. Setup
Chop the garlic and the green onions. Zest the orange and cut it in half. Cut the zucchini into sticks.
2. Cook the shrimp
In a bowl, combine the shrimp with the cornstarch. In a deep pan, heat a generous drizzle of oil on medium-high heat. Once the oil is hot, cook the shrimp 3-4 minutes. Remove and place on paper towels.
3. Cook the noodles
Bring a pot of water to a boil. Once the water is boiling, cook the ramen noodles for 1 minute. Drain, rinse under cold water and set aside.
4. Cook the vegetables
In a skillet over medium-high heat, add a drizzle of olive oil. Cook the zucchini 3-4 minutes. Add the ramen noodles, season with salt and pepper and mix well.
5. Make the sauce and assemble
In a bowl, combine the orange zest, the orange juice, the garlic, the soy sauce, the honey and the chili peppers, to taste (caution! spicy). In the same pan used to cook the shrimp, remove the oil and add the sauce. Add the shrimp, mix well and cook for 1-2 minutes until the sauce has thickened and the shrimps are well coated.
6. Plate your dish
Serve the shrimp with the zucchini noodles. Garnish with the green onions and the sesame seeds. Bon appétit!
250gShrimps
1unitOrange(s)
2unitHoney
15mlSoy Sauce
60mlCornstarch
15mlGrilled Sesame Seeds
1unitGarlic Clove(s)
2unitGreen Onion(s)
195gRamen Noodles
1unitZucchini(s)
2.2gChili Flakes
What you need
Pans, pot, strainer, bowl.
625 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
78g
26%
fat
21g
32%
cholesterol
216mg
72%
fiber
6g
24%
protein
31g
saturated
3g
15%
sodium
1360mg
57%
sugar
10g
trans
0g