Crispy Bibimbap Rice Skillet

Informations supplémentaires

30 min. | 1090 kcal | intermediate | Vegetarian | Printable version

1. Begin Rice Rinse and drain sushi rice in a fine mesh sieve. Add rice to a small pot with 1 cup salted water and bring to a boil. Reduce heat to low and cover with a lid. Cook for 15–17 minutes, or until grains are tender.

2. Prepare ingredients and the sace Meanwhile, slice cucumber into 1/4 inch rounds. In a medium bowl, combine cucumber, seasoned rice vinegar and a generous pinch of salt. Set aside. In a small bowl, whisk together garlic, honey, soy blend, one-third of sesame oil and gochujang to taste.

3. Prepare Spinach and vegetables Heat 1 tbsp. water in non-stick skillet over medium-high. Add spinach and sugar and cook for 1–2 minutes or until wilted. Place spinach in a medium bowl and mix with sesame paste. Set aside. In the same skillet heat 2 tbsp. water over medium-high. Add edamame on one side and carrot to the other side. Season to taste with salt and pepper, and cook 3–4 minutes, or until tender. Place separately on a plate and set aside. Carefully wipe skillet clean.

4. Cook egg Heat 2 tbsp. oil to the skillet over medium-high. Crack eggs into skillet and season to taste with salt and pepper. When whites begin to set, reduce heat to medium-low and cook 2–3 minutes until whites are cooked. Or cook eggs to preference. Carefully place eggs on a plate. Set aside.

5. Crisp rice Carefully wipe skillet clean. Heat 2 tbsp. oil in the same skillet over medium-high. Spread cooked rice evenly over the bottom of the skillet and heat undisturbed for 3–4 minutes, or until the underside of rice is crisp. Drizzle remaining sesame oil over rice.

6. Finish and assemble Top rice in skillet in sections with kimchi to taste, edamame, carrot, spinach and cucumber, removing it from the marinade. Top with eggs and drizzle sauce over everything. Garnish with toasted sesame seeds. Enjoy!

4unitFresh egg

70gKimchi

211gEdamame and Carrot Julienne

2unitLebanese Cucumber(s)

163gCalrose Rice

6gGrilled Sesame Seeds

15mlSesame Oil

40mlGochujang

60mlSauce Mix (Garlic Powder,Soy Sauce,Rice vinegar,Honey)

125gBaby Spinach

20mlTahini Sauce

10gBrown Sugar

What you need Non-stick skillet, whisk, bowl, small pot, sieve

1090 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 112g

37%

fat 58g

89%

cholesterol 460mg

153%

fiber 11g

44%

protein 33g

saturated 8g

40%

sodium 2060mg

86%

sugar 29g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg