Informations supplémentaires
30 min.
|
924 kcal
|
easy
|
|
Printable version
1. Setup
Grate the carrot. Thinly slice the cucumber. Separate the cilantro leaves. Slice the chicken into strips.
2. Bread the chicken
Put the sour cream in a bowl with 1-2 tbsp. of water. Put the panko in another bowl. Season the chicken with salt and pepper. Cover with the sour cream then coat with panko.
3. Cook the chicken
Fill the bottom of a pan with oil and heat over medium high heat. When the oil is hot, cook the chicken pieces 3-4 minutes per side. Transfer on a paper towel.
4. Steam the buns
In a steamer, cook the Bao buns for 3-4 minutes or until warm and soft. If you don't have a steamer, put them in a strainer over a pot of boiling water and cover. The buns should not touch the water. Put parchment paper in the strainer so that the buns don't stick.
5. Plate your dish
Garnish the Bao buns with the spicy mayo, chicken, cilantro, carrot and cucumber. Bon appétit!
6unitBao Buns
300gChicken Breast
80mlSauce Mix (Mayonnaise,Sriracha,,)
50gPanko Breadcrumbs
1unitLebanese Cucumber(s)
1unitCarrot(s)
0.5unitCilantro
43mlSour Cream
What you need
pan, bowls pot, strainer, steamer
924 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
40g
13%
fat
46g
71%
cholesterol
371mg
124%
fiber
3g
12%
protein
82g
saturated
9g
45%
sodium
961mg
40%
sugar
7g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg