Informations supplémentaires
30 min.
|
699 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Chop the chives. Cut the bread slices in half.
2. Cook the bacon
Spread the bacon slices on a baking sheet. Cook for 12-15minutes.
3. Coat the bread
Place the panko in a bowl. In another bowl, mix 1 2P | 2 3P eggs with half of the milk. Dip the bread slices in the egg mixture then coat with the panko. Press on the panko so that it adheres well to the bread.
4. Cook the french toast
In a pan over medium-high heat, add a drizzle of vegetable oil. Cook the slices of bread for about 2-3 minutes on each side or until the panko is golden brown and crispy.
5. Cook the eggs
Place the rest of the eggs in a bowl with the rest of the milk, to taste. Whisk. In a pan, over medium heat, add a tbsp. of butter. Add the eggs and cook 1-2 minutes or until the desired doneness. Season with salt and pepper.
6. Plate your dish
Serve the crispy French toast with the eggs and the bacon. Garnish the eggs with the chives and the French toast with the maple syrup. It is possible to leave everything in the center of the table like a salad bar and let everyone help themselves. Bon appétit!
2unitMultigrain Bread
132gBacon
200gMilk 2%
50gPanko Breadcrumbs
40mlMaple Syrup
4unitFresh egg
0.5unitChives
What you need
699 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
73g
24%
fat
31g
48%
cholesterol
394mg
131%
fiber
3g
12%
protein
30g
saturated
5g
25%
sodium
857mg
36%
sugar
30g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg