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Crispy Tofu Po’Boy Sandwich

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Crispy Tofu Po'Boy Sandwich

with carrot, kimchi and sesame salad

Informations supplémentaires
25 min. | 485 kcal | easy | Spicy, Plant-based | Printable version
1. Setup Tear the tofu into medium sized pieces. Grate the carrot. Keep a few lettuce leaves for the sandwich and thinly slice the rest. Thinly slice the shallot.
2. Pickle the shallot Mix the shallot with 3-4 tbsp of cider or wine vinegar, 3-4 tbsp of water, 1 tsp of sugar and a pinch of salt. Let marinate. It's a good moment to encourage your kids' to taste shallots even if they usually don't like it.
3. Make the salad Mix the carrot with the sliced lettuce, the sesame seeds, a drizzle of oil, salt and pepper.
4. Cook the tofu Mix the tofu with the cornstarch and spices. Add a generous amount of salt and pepper. Heat a generous drizzle of oil in a pan over medium high-heat. Cook the tofu 5-7 minutes until it's golden and crispy. Remove from the pan and put on a paper towel.
5. Plate your dish Toast the buns to taste. Garnish with the mayonnaise, kimchi, tofu and pickled shallots. Serve the Po'Boy with the salad. Bon appétit!
2unitHotdog bread
1unitRomaine Lettuce Heart(s)
15gGrilled Sesame Seeds
60mlVegan Mayonnaise
12gSpice Mix (Cornstarch,Cajun Spice Mix,,)
What you need pan, bowl, grate
485 kcal
% daily value
% daily value
carbohydrate 34g
fat 32g
cholesterol 12mg
fiber 5g
protein 19g
saturated 5g
sodium 554mg
sugar 7g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg