Festive Ground Chicken and Provolone Burger

Informations supplémentaires

35 min. | 860 kcal | easy | Family | Printable version

1. Cook the fries Preheat the oven to 425°F. Cut the sweet potatoes into fries. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Mix together. Bake in the oven for 24-27 minutes until browned.

2. Setup Thinly slice the onion.

3. Make the sauce In a bowl, add the sauce, spices and cranberry jam. Mix together.

4. Cook the patties Form 1 patty per person with the ground chicken. Add salt and pepper on both sides. Heat a drizzle of oil in a skillet over medium heat. When the oil is hot, add the patties and cook for 2-3 minutes on the first side. Flip the patties, cover and cook for 3-5 minutes over medium-low heat. Add the slices of cheese on the chicken patties, turn off the heat and let melt covered for about 2 minutes.

5. Plate your dish Heat the buns to taste. Garnish with the cranberry mayonnaise, spinach, chicken patty and onion slices. Serve the burger with the sweet potato fries. It is also possible to leave the garnishes in the center of the table and let everyone help themselves. Bon appétit!

280gGround chicken

130gBrioche Burger Buns

2gProvolone

0.5unitRed Onion(s)

15mlCranberry Jam

3Spice Mix (Garlic Powder,Ginger Powder,,)

90Sauce Mix (Mayonnaise,Dijon Mustard,,)

20gBaby Spinach

500gSweet Potato(es)

What you need

860 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 79g

26%

fat 42g

65%

cholesterol 151mg

50%

fiber 10g

40%

protein 41g

saturated 12g

60%

sodium 1056mg

44%

sugar 18g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg