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Filipino Beef Lumpia

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Filipino Beef Lumpia

with coleslaw and sweet chili sauce

Informations supplémentaires
40 min. | 812 kcal | easy | Spicy | Printable version
1. Setup Preheat the oven to 425°F. Chop the garlic, the yellow onion and the green onions. Cut the bell pepper into thin strips. Separate the cilantro leaves from the stems. Cut the carrot into very small cubes.
2. Make the beef mixture In a bowl, combine ground beef, the yellow onions, the carrots, the garlic and the sesame oil. Season with salt and pepper.
3. Assemble the roll Place the roll sheets on a work surface, with the bottom corner facing you. Add 2 spoonfuls of the beef mixture, in the center of the sheet. Start by rolling the bottom corner over the filling, then fold the two sides over and finally roll and close the roll. Apply a little water with your fingers to the edge of the sheet and stick it well to close the roll.
4. Cook in the oven On a baking sheet, drizzled with olive oil, spread the rolls. Brush the rolls with a little more olive oil. Cook in the oven for 18-20 minutes, turning the rolls halfway through.
5. Make the slaw In a bowl, combine the green cabbage, the peppers, the cilantro leaves and the green onions. Add 1 2P | 2 3P tsp of sugar, 1 2P | 2 3P tbsp of rice vinegar or cider vinegar and mix well. Season with salt and pepper.
6. Plate your dish Serve rolls with the sauce and the coleslaw. Bon appétit!
12unitSpring roll dough
280gGround Beef
1unitYellow Onion(s)
1unitCarrot(s)
1unitGarlic Clove(s)
2unitGreen Onion(s)
1unitCilantro
60mlSweet Chili Sauce
1unitPepper(s)
100gSliced green cabbage
15mlSesame Oil
What you need Baking sheet, bowls.
812 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 90g
30%
fat 33g
51%
cholesterol 84mg
28%
fiber 7g
28%
protein 39g
saturated 10g
50%
sodium 637mg
27%
sugar 27g
trans 1g