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Fish and Chips Burger

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Fish and Chips Burger

with fries, tartare sauce and coleslaw

Informations supplémentaires
40 min. | 678 kcal | easy | Family, Favorite | Printable version
1. Setup Chop half of the pickle and cut the rest into slices. Chop the garlic and the dill. Cut the lemon in half. Cut the potatoes into sticks and place them in a bowl of cold water.
2. Make the fries Rinse the potato sticks a few times in cold water. Pat dry. In a deep pan, add about one inch of vegetable oil. Heat the oil over medium heat and cook the potato sticks 2-3 minutes. Remove and place on paper towels. Heat the oil over high heat and put back the potato sticks and cook for another 3-4 minutes. Remove and place on paper towels. Season with salt.
3. Make the mix for the fish In a bowl, combine the spice mix and 120 2P | 180 3P ml of water. If needed, add some water. Season with salt and pepper and mix well.
4. Fry the fish Pat the fish pieces dry. In the same pan of oil, heat over medium-high heat. Once the oil is hot, dip the fish pieces in the batter and fry for 3-4 minutes on each side. Remove and place on paper towels. You can also cut the fish fillets into smaller pieces to make this step easier.
5. Make the sauce and the coleslaw In a bowl, combine the mayonnaise with the chopped pickles, the dill, the garlic and the juice of half a lemon. Mix well. In another bowl, add the chopped cabbage and 1 tbsp of the sauce. Mix well.
6. Plate your dish Toast the buns if desired. Garnish the buns with the coleslaw, the fried fish pieces, the pickle slices and the sauce. Serve with the fries and the rest of the coleslaw. Bon appétit!
2unitCod Sirloin(s)
2unitBrioche Burger Buns
95mlSpice Mix(all-purpose flour,cornstarch,baking powder)
100gSliced green cabbage
1unitLemon
1unitGarlic Clove(s)
1unitDill Pickles
1unitDill
45mlMayonnaise
300gYellow Potato(es)
What you need Pan, bowls, paper towels.
678 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 67g
22%
fat 32g
49%
cholesterol 63mg
21%
fiber 7g
28%
protein 33g
saturated 4g
20%
sodium 663mg
28%
sugar 5g
trans 0g