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“Fish and Chips” Cod Burger

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"Fish and Chips" Cod Burger

with fries, tartare sauce and coleslaw

Informations supplémentaires
40 min. | 678 kcal | easy | Family | Printable version
1. Setup Preheat the oven to 425°F. Chop half of the pickle and cut the rest into slices. Chop the garlic and the dill. Cut the lemon in half. Cut the potatoes into sticks and place them in a bowl of cold water.
2. Make the fries Slice the potatoes into thin fries. Put on sheet pan lined with baking paper. Mix with a drizzle of oil, salt and pepper. Cook in the oven for 15-20 minutes until brown.
3. Cook the fish Put the flour in a plate. Pat the fish dry. Add salt and pepper. Coat the fish with the flour. Heat a drizzle of oil in a pan over medium-high heat until hot. Cook the fish 3-4 minutes on each side or until it's cooked. Remove from the pan.
4. Make the sauce and the coleslaw In a bowl, combine the mayonnaise with the chopped pickles, the dill, the garlic and the juice of half a lemon. Mix well. In another bowl, add the chopped cabbage and 1 tbsp of the sauce. Mix well. Let your children develop their cooking skills by inviting them to mix all the ingredients together.
5. Plate your dish Heat the buns in the oven if desired. Garnish the buns with the coleslaw, the fried fish pieces, the pickle slices and the sauce. Serve with the fries and the rest of the coleslaw. Bon appétit!
2unitCod Sirloin(s)
2unitBrioche Burger Buns
55gSpice Mix (all-purpose flour,cornstarch,baking powder)
100gSliced green cabbage
1unitGarlic Clove(s)
1unitDill Pickles
500gYellow Potato(es)
What you need Pan, bowls, paper towels.
678 kcal
% daily value
% daily value
carbohydrate 67g
fat 32g
cholesterol 63mg
fiber 7g
protein 33g
saturated 4g
sodium 663mg
sugar 5g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg