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Forest Blend Mushroom Soup

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Forest Blend Mushroom Soup

with cheddar croutons and thyme

Informations supplémentaires
25 min. | 514 kcal | easy | Express, Family, Vegetarian | Printable version
1. Setup Preheat the oven to 400°F. Thinly slice the mushrooms and the onion.
2. Cook the mushrooms Heat a generous drizzle of oil in a big pot over medium-high heat. Cook the mushrooms 5-7 minutes until colored. Add salt.
3. Add the broth Add the onion and brown sugar and cook 4-5 minutes. Add the broth cube, miso and 4 2P | 6 3P cups of water. Bring to a boil. Simmer the soup 12-15 minutes over medium heat. Adjust the salt and pepper to taste.
4. Cook the croutons Slice the bread into croutons. Place on a lined baking sheet. Garnish each slice with the cheddar. Bake for 6-8 minutes in the oven.
5. Plate your dish Serve the soup topped with the croutons and thyme. Children can choose to garnish the soup with the crouton or serve it on the side. Bon appétit!
100gCremini Mushrooms
80gShiitake Mushrooms
1unitYellow Onion(s)
0.5unitThyme
1unitVegetable Broth Cube(s)
70gMild Cheddar
1unitCiabatta Bread
7.5mlMiso Paste
1unitBrown Sugar
What you need pot, sheet pan
514 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 58g
19%
fat 25g
38%
cholesterol 25mg
8%
fiber 5g
20%
protein 17g
saturated 7g
35%
sodium 1567mg
65%
sugar 18g
trans 0g