Informations supplémentaires
40 min.
|
562 kcal
|
easy
|
|
Printable version
1. Adjust the steps of the recipe for your children
Take advantage of this simple recipe to include your kids in the preparation. Younger ones could tear up the cheese as the older ones could slice the veggies.
2. Setup
Preheat oven to 425°F. Thinly slice the zucchini and the red onion. Tear up the cheese into pieces.
3. Mix the gnocchi
Mix the gnocchi with the vegetables, pesto, a drizzle of oil, salt and pepper. Put on a lined sheet pan. Cook in the oven for 18-20 minutes.
4. Add the cheese
Remove the pan from the oven. Add the pieces of cheese. Bake in the oven for another 4-5 minutes.
5. Plate your dish
Serve the gnocchi and garnish with the oregano and a drizzle of oil. Bon appétit!
350gGnocchi O Sole Mio
250gCherry Tomatoes
2unitBocconcini
0.5unitOregano
0.5unitRed Onion(s)
1unitZucchini(s)
57gSun-Dried Tomato Pesto
What you need
sheet pan, cooking sheet
562 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
45g
15%
fat
35g
54%
cholesterol
44mg
15%
fiber
5g
20%
protein
20g
saturated
9g
45%
sodium
401mg
17%
sugar
10g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg