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Gnocchi with Sun-Dried Tomato Pesto

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Gnocchi with Sun-Dried Tomato Pesto

with cherry tomatoes, zucchini and oregano

Informations supplémentaires
40 min. | 562 kcal | easy | One pot, Vegetarian | Printable version
1. Adjust the steps of the recipe for your children Take advantage of this simple recipe to include your kids in the preparation. Younger ones could tear up the cheese as the older ones could slice the veggies.
2. Setup Preheat oven to 425°F. Thinly slice the zucchini and the red onion. Tear up the cheese into pieces.
3. Mix the gnocchi Mix the gnocchi with the vegetables, pesto, a drizzle of oil, salt and pepper. Put on a lined sheet pan. Cook in the oven for 18-20 minutes.
4. Add the cheese Remove the pan from the oven. Add the pieces of cheese. Bake in the oven for another 4-5 minutes.
5. Plate your dish Serve the gnocchi and garnish with the oregano and a drizzle of oil. Bon appétit!
350gGnocchi
1unitCherry Tomatoes
2unitBocconcini
0.5unitOregano
0.5unitRed Onion(s)
1unitZucchini(s)
1unitSun-Dried Tomato Pesto
What you need sheet pan, cooking sheet
562 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 45g
15%
fat 35g
54%
cholesterol 44mg
15%
fiber 5g
20%
protein 20g
saturated 9g
45%
sodium 401mg
17%
sugar 10g
trans 0g