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Goat Cheese and Grilled Vegetables Orzo Bowl

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Goat Cheese and Grilled Vegetables Orzo Bowl

with old style mustard and dill dressing

Informations supplémentaires
35 min. | 756 kcal | easy | Vegetarian | Printable version
1. Setup Preheat the oven to 400 ° F. Cut the **pepper**, the **zucchini** and the **onion** into sticks. Chop the **dill**. Cut the **ciabatta bread** into pieces.
2. Cook the vegetables Spread the **vegetables** on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for __18-20 minutes__
3. Cook the orzo Bring a pot of salted water to a boil. Cook the **orzo** for __8-10 minutes__. Drain and set aside.
4. Cook the croutons In a skillet over medium-high heat, add a drizzle of olive oil. Bake the **pieces of ciabatta bread** to make croutons. __5-6 minutes__.
5. Make the dressing In a bowl, combine the **mustard**, the **honey**, half of the **chopped dill**, the **juice of {{"2p": "0.5", "3p": "1"}} lemon** and a drizzle of olive oil.
6. Plate your dish Serve the **grilled vegetables** with the **orzo** and the **croutons**. Garnish with the **goat cheese**, the rest of the **chopped dill** and the **dressing**. Otherwise, ##serve each part of the meal family-style and let your children make their own bowl!## Bon appetit!
140mlOrzo
1unitRed Bell Pepper(s)
1unitZucchini(s)
1unitRed Onion(s)
1unitHoney
1unitCiabatta Bread
1unitGoat Cheese
0.5unitDill
1unitLemon
15mlOld Fashion Mustard
What you need Baking sheet, pot, bowl.
756 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 86g
29%
fat 32g
49%
cholesterol 66mg
22%
fiber 7g
28%
protein 33g
saturated 17g
85%
sodium 444mg
19%
sugar 22g
trans 0g