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Goat Cheese and Tomato Pizza

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Goat Cheese and Tomato Pizza

with cherry tomatoes and basil

Informations supplémentaires
25 min. | 570 kcal | easy | Happy hour, Family, Vegetarian | Printable version
1. Setup Preheat the oven to 450°F. Chop the chives. Separate the basil leaves from the stems. Slice the red tomato. Cut the cherry tomatoes in half.
2. Pat the tomatoes dry Spread the large tomato slices on a paper towel. Seaosn with salt. Leave to rest for a few minutes and pat dry with another paper towel.
3. Roll out the dough On a floured work surface, roll out the pizza dough to make a large pizza or smaller individual pizzas. If the dough is too difficult to roll, let the dough temper slightly, it will be more malleable.
4. Assemble Spread the dijon mustard on the pizza dough. Add the crumbled goat cheese and the large tomato slices. Bake for 12-15 minutes.
5. Mix the cherry tomatoes In a bowl, combine the cherry tomatoes with the chives, a drizzle of olive oil, 1 tbsp. of balsamic vinegar, salt and pepper.
6. Plate your dish Garnish the pizza with the cherry tomatoes and basil leaves. Bon appétit!
2unitPizza Dough
20gAll-Purpose Flour
1unitTomato(es)
30mlDijon Mustard
1unitGoat Cheese
1unitChives, basil
1unitMulticolor Cherry Tomatoes
What you need Baking sheet, Bowls, Paper towels.
570 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 59g
20%
fat 29g
45%
cholesterol 29mg
10%
fiber 4g
16%
protein 20g
saturated 11g
55%
sodium 1088mg
45%
sugar 9g
trans 1g