Greek Chicken Skewers

Informations supplémentaires

35 min. | 524 kcal | easy | BBQ, Family, Even better the next day | Printable version

1. Setup Cut the tomatoes into cubes. Cut the shallot into quarters and detach the layers. Thinly slice one cucumber and grate the other. Chop the oregano.Cut the chicken into cubes. Cut the bell pepper into big pieces. Cut the pita bread into triangles.

2. Assemble and cook the skewers Put the chicken, bell pepper, shallot, and spices in a bowl. Add a drizzle of oil, salt and pepper. Mix. Thread the chicken onto the skewers alternating with the vegetables. Heat a skillet or gill over medium-high heat. Cook the skewers 3-4 minutes on one side. Reduce the heat to medium-low and cook 6-8 minutes until the chicken is cooked through.

3. Make the tzatziki Mix the sour cream with oregano, grated cucumber, the juice of half a lemon, a drizzle of oil, salt and pepper. Mix the tomatoes with the other cucumber, a drizzle of oil, salt and pepper. Add a dash of vinegar if desired.

4. Cook the chips Heat a drizzle of oil in a pan over medium-high heat. Cook the pita for 1-2 minutes on each side until crispy. Tranfer to a piece of paper towel. Add salt.

5. Plate your dish Serve the skewers with the chips, tzatziki, and the salad. Add lemon juice to taste. Bon appétit!

300gChicken Breast

120mlSour Cream

4unitOregano

2unitPita(s)

1unitGreen Bell Pepper(s)

1unitTomato(es)

2unitLebanese Cucumber(s)

0.5unitLemon

0.5unitShallot

4unitWooden Skewers

8gGreek spices for brochettes

What you need Skillet, Bowls, Grater

524 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 51g

17%

fat 15g

23%

cholesterol 112mg

37%

fiber 8g

32%

protein 49g

saturated 5g

25%

sodium 493mg

21%

sugar 6g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg