Grilled Chicken Breast with Herbed Caesar Sauce

Informations supplémentaires

30 min. | 579 kcal | easy | Express, Family | Printable version

1. Cook the potatoes Preheat the oven to 425°F. Cut the potatoes into medium cubes. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 24-26 minutes or until browned.

2. Setup Very thinly slice the tomatoes. Finely chop the herbs.

3. Cook the chicken Pat the chicken dry. Add salt and pepper on both sides. Warm up a drizzle of oil in a pan over medium-high heat. Cook the chicken 4-5 minutes. Flip, cover and cook over low heat for 6-8 minutes or until the center is fully cooked. Let it sit for 3-4 minutes on your cutting board before slicing.

4. Make the sauce Mix the sour cream with the steak spices, a little lemon juice, half of the parmesan, 3/4 of the herbs, 1-2 tbsp. of water, some salt and some pepper (to taste).

5. Plate your dish Serve the chicken with the Caesar sauce, the potatoes and the tomato slices garnish it with the remaining herbs and the parmesan, some salt and some pepper. It is possible to leave everything in the center of the table like a salad bar and let everyone help themselves! Bon appétit!!

2unitChicken Breast

2unitSour Cream

1gSteak Spices

20gGrana Padano Cheese

0.5unitLemon

500gYellow Potato(es)

1unitChives, parsley

2unitTomato(es)

What you need Sheet pan, Pan, Tongs, Bowl.

579 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 46g

15%

fat 12g

18%

cholesterol 210mg

70%

fiber 7g

28%

protein 70g

saturated 4g

20%

sodium 314mg

13%

sugar 6g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg