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Ground Pork Rigatoni with Rosée Sauce

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Ground Pork Rigatoni with Rosée Sauce

with mushrooms, onion, carrot and parmesan

Informations supplémentaires
30 min. | 854 kcal | easy | Family, Even better the next day | Printable version
1. Setup Bring a pot of salted water to a boil. Finely chop the onion and carrot. Thinly slice the mushrooms.
2. Cook the pasta Add the pasta to the pot of boiling water and cook for 10-12 minutes until tender. Reserve 1/3 2P | 1/2 3P cup of cooking water then drain.
3. Cook the vegetables Heat a drizzle of oil and 1 tbsp. of butter in a large skillet over medium-high heat. Cook the onion, carrot and mushrooms for 3-5 minutes. Add salt and pepper. Add the ground pork and spices and cook for 2-3 minutes.
4. Add the tomatoes Add the canned tomatoes, 1 tbsp. of sugar and 1/2 2P | 3/4 3P cup of water. Bring to a boil and cook for 5-7 minutes over medium heat. Adjust salt and pepper to taste.
5. Add the pasta Dissolve the sour cream in the reserved cooking water then add to the pan. Mix. Add the cooked pasta, half of the parmesan and mix again. Adjust the seasoning to taste.
6. Plate your dish Serve the pasta and garnish with the remaining parmesan. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!
280gGround Pork
200gRigatoni
100gWhite Medium Mushroom
0.5unitYellow Onion(s)
1unitCarrot(s)
2unitSour Cream
398mlDiced Tomatoes
4gItalian Spices
30gGrana Padano Cheese
What you need pan, pot, strainer
854 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 97g
32%
fat 30g
46%
cholesterol 108mg
36%
fiber 8g
32%
protein 49g
saturated 12g
60%
sodium 1319mg
55%
sugar 14g
trans 0g