Informations supplémentaires
30 min.
|
854 kcal
|
easy
|
|
Printable version
1. Setup
Bring a pot of salted water to a boil. Finely chop the onion and carrot. Thinly slice the mushrooms.
2. Cook the pasta
Add the pasta to the pot of boiling water and cook for 10-12 minutes until tender. Reserve 1/3 2P | 1/2 3P cup of cooking water then drain.
3. Cook the vegetables
Heat a drizzle of oil and 1 tbsp. of butter in a large skillet over medium-high heat. Cook the onion, carrot and mushrooms for 3-5 minutes. Add salt and pepper. Add the ground pork and spices and cook for 2-3 minutes.
4. Add the tomatoes
Add the canned tomatoes, 1 tbsp. of sugar and 1/2 2P | 3/4 3P cup of water. Bring to a boil and cook for 5-7 minutes over medium heat. Adjust salt and pepper to taste.
5. Add the pasta
Dissolve the sour cream in the reserved cooking water then add to the pan. Mix. Add the cooked pasta, half of the grana padano and mix again. Adjust the seasoning to taste.
6. Plate your dish
Serve the pasta and garnish with the remaining grana padano. Bon appétit!
280gGround Pork
200gRigatoni
100gWhite Medium Mushroom
0.5unitYellow Onion(s)
1unitCarrot(s)
86mlSour Cream
298.5mlDiced Tomatoes
4gItalian Spices
30gGrana Padano Cheese
What you need
pan, pot, strainer
854 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
97g
32%
fat
30g
46%
cholesterol
108mg
36%
fiber
8g
32%
protein
49g
saturated
12g
60%
sodium
1319mg
55%
sugar
14g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg